Healthy Baked Sweet Potato Fries Recipe | Yummly

Healthy Baked Sweet Potato Fries

LIFE TASTES GOOD-US(119)
Kay: "Good and simple. Not as crispy as I would have li…" Read More
5Ingredients
40Minutes
90Calories
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Ingredients

US|METRIC
  • 2 sweet potatoes (sliced into 1/2" thick wedges)
  • 1 tablespoon olive oil
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • garlic powder (to taste)
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    NutritionView More

    90Calories
    Sodium10% DV230mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A180%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(119)

    Kay 3 months ago
    Good and simple. Not as crispy as I would have liked especially since I cut the fries thin, but tasty none the less. I only wish chopping the potatoes into fries was a faster process.
    Abdul Hafiz 6 months ago
    Great! I also added a side of bbq sauce.
    Danette Newman a year ago
    Tasty, but will try different spices next time.
    Clara Principe a year ago
    Good it was tasty love it yay
    Raven Wise a year ago
    These were amazing, and my new favorite sweet potato fries recipe. So tasty!
    Alexander B. a year ago
    Turned out very well
    melissa powell a year ago
    I liked it but my kids said they were too salty and spicy
    Queen a year ago
    They turned out great! I used different spices like cumin and paprika, but over all I really liked the recipe!
    Noopur M. a year ago
    These turned out great! I chopped them a bit smaller than suggested, and baked about 8min on each side. They turned out crispy on the outside and soft on the inside.
    Jillian a year ago
    Followed the recipe exactly and the notes were very helpful! Came out perfectly!
    they didnt turned out crispy at all, almost like smadhed potatoes texture
    Nicole Brose a year ago
    Delicious and easy to make. Boiled the cut potatoes for about 30 minutes and baked for 15
    Ms. De 2 years ago
    Will definitely be a repeat offender in my place!
    Thorin 2 years ago
    Tasted good and had a nice texture
    Troy Collins 2 years ago
    They where very taste!!
    CB 2 years ago
    Very good added some old bay seasoning as well!
    Hickenbotham 2 years ago
    next time trying it without the skin on the potatoes
    Knipple Bilbao 2 years ago
    Very tasty...and crispy
    Joanna Pharai 2 years ago
    Turn out okay but it’s really just a guide as to how to make the fries, not really a recipe. They came out out okay but bland.
    Farah 2 years ago
    Best sweet potato recipe I tried so far. Absolutely delicious.
    Katie Sorensen 2 years ago
    They were tasty but a little soggy. I think using the broiler at the end would help crisp them up better.
    Diana 2 years ago
    I am no cook here, but these fries were more difficult than I thought to make. We cut them a little too thick, and ended up baking them for an hour. They were still burnt and mushy at the same time. I would definitely recommend cutting them thin and even.
    Sue 2 years ago
    Very delicious! Thank you!!
    Rae 2 years ago
    Pretty good. Be care with the salt. And do not burn them. :) will definitely make again! Practice makes perfect! :) they came out really good the first time.
    Lori 2 years ago
    These sweet potato fries turned out perfect- crispy on the outside and a little more softer on the inside..
    Kunzer 2 years ago
    Turned our pretty good, mine burnt a little but I made them somewhat too thin.
    Lori S. 2 years ago
    Awesome! Will make it again!
    David McAtee 2 years ago
    My go-to sweet potato fry recipe. I make it about once per week. Sometimes I vary the spices a bit.
    Arlene.DesRoches 2 years ago
    They were delicious!
    BLESSING 2 years ago
    great!! it was gone in record time!

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