- 1 pound boneless skinless chicken breasts (cut into pieces)
- 1/2 cup parmesan cheese (divided in half)
- 1/4 cup cold water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup panko breadcrumbs
|Calories210Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Arlene.DesRoches 2 days ago
These were really good
Jacob Larsen 5 days ago
Great recipe, will definitely make it again
katie 10 days ago
delicious! could also just use ground chicken if you want to avoid dirtying the food processor!
Wes 25 days ago
Delicious and the kids loved helping my make it!!
Becky C. 27 days ago
love the texture tender great taste dip in bbq sauce.....
Melinda 16 Jan
Just tried these last night and was very pleased. I used my blender because I was too lazy to get the food processor out. I had to add a little more water - don't know if it was because of the blender or because I had slightly more than a pound of chicken, but it finally did the job. Perhaps I'll do it in batches next time per Lisa's suggestion below. Thank you so much - I'll be making these often.
Anyssa Mitchell 14 Jan
Delicious definitely would make again
Lisa 14 Jan
Great! No modifications! Be careful to not overheat your food processor. Cut the chicken in small chunks and blend in batches
Hey Girl!!! 12 Jan
These nuggets are amazing! So flavorful and crispy. Even my picky eater loved them and didn’t use any ketchup. Easy to make and easy to cleanup! I will definitely be making these again and again and again!
Merranda Zehner 8 Jan
I used a blender to pulse the chicken & didn’t use a broiler, and they still turned out so good!! Made them from my 6 year old brother who is very picky, and he loved them! I definitely recommend this recipe 😊
Nicole 16 Dec 2018
So good!! Gonna make this a lot now!