- 100 grams avocado (flesh, very ripe, but not brown)
- 1/2 cup coconut sugar (*SEE NOTES)
- 1 egg
- 1/2 cup dark cocoa powder
- 50 grams chocolate chunks (dark, I used 85% cocoa)
- 1/2 teaspoon baking soda
PER SERVING *
|Calories170Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
YumChef 19 hours ago
So yummy and very chocolatey!
Lori 11 Apr
creamy texture and very good
Jamie 19 Mar
Susan 18 Mar
Very light best with some gelato
Chantal 4 Mar
Omg these are fantastic! Definitely satisfies the sweet tooth I’ll make these again and again
Cinnamon Siren 30 Jan
Amazing! Fudgy, chocolate-y, just plain delicious. I omitted the chocolate chunks and added a bit of honey to prevent them from being too bitter. Highly recommend!
kerstin 16 Oct 2017
It was honestly so good i loved it and am so happy i made it !
Hayley H. 20 Aug 2017
Very rich earthy taste. Not for everyone but I loved them
KCD. 10 Mar 2017
This recipe is awesome! You can substitute the sugar for multiple things like bananas or regular sugar.. I've tried many different variations and they all turned out great. They have more of a cakey-fudge texture not so much a cookie but they taste great!
Jain C. 2 May 2016
These were yummy! I could not tell if they were cooked, looked a little burned on edges when I took out, but they were not. I actually thought they could have been cooked a little more. Very moist. Made with banana instead of sugar, plenty sweet with the chips and little bananay but not too much. Will make again