- 3 bananas (medium ripe)
- 2 cups old-fashioned oatmeal
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon baking soda
PER SERVING *
|Calories130Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Adele M. An hour ago
Easy to do. Great for a quick breakfast or snack
Christina Thompson 6 days ago
Fabulous! I added choc chips & hemp hearts on top
Winterstein 13 days ago
I made this using a Kitchen Aid mixer instead of a blender (I don't have a particularly good blender) and it was wonderful! It ate a bit more like a dense baked oatmeal, but sliced like a bread and the flavor was really delicious. Mine needed about 10 minutes longer to fully cook, but that might have been the altered consistency. I'm tempted to buy a high-powered blender just so I can try out the other flourless bread recipes she has on her blog!
Stacey Croley 13 days ago
It was chewy and not too sweet. I only had a little pure maple syrup so I used regular pancake syrup for that and it didn’t seem to hurt anything. I also used an immersion blender and added cinnamon and Chinese five spice. Next time I’ll probably add walnuts.
Stassen 16 days ago
Very easy to make and yum :-)
Roli L. 17 days ago
This quick and easy banana bread always is a hit with my family Since there is no milk or wheat flour, it doesn’t cause problems with people who can’t have these foods Very nutritious!
Melina M. 17 days ago
Fast and easy to make moist, sweet enough and simply delicious!
D 19 days ago
This is an excellent recipe. Wonderfully moist, incredible texture, fantastic taste. 5 stars!
Jenny Sweetie Chan Virtual Hostess 23 days ago
very, very spongy and moist, had to cook it longer than expected.
Megan C. 29 days ago
I put it in muffin cups and it stuck . So no paper cups . I also would add some cinnamon , vanillaand brown sugar next tome for a little extra flavor . Never using flour again for my banana bread . These are pretty good !! Thanks for sharing !
Natalie Bellantuono 29 days ago
Super easy!! Loved the quick recipe and the bread came out really moist, with the right amount of sweetness and a great density for a breakfast loaf. I could easily make this every week and feel great about it. So happy to have come across this recipe.
Hoonju Y. 19 May
Very moist and delicious. added some cinnamon and walnuts. will make again!!
Amy 15 May
Delicious and moist! I used 4 over ripe bananas, which made it very sweet too.
Sharon 12 May
Made it. So super easy and so yummy.
Amber 10 May
LOVE. super yummy and moist :) also added some chocolate chips ;)
Nolwenn C 10 May
Delicious, 100% would recommend for indulging without any regrets!
Pramila 6 May
It turned our great! We loved it 😊
Briana Ewald 4 May
super goodvi added walnuts
Danielle Spady 1 May
Love love love! Very yummy
Jess 29 Apr
Great! Very moist. I added 1 tsp of vanilla extract and nutmeg. I also did 1 cup pats and 1 cup almond flour instead of the 2 cups of oats. I was a bad girl and add 1/4 to 1/2 cup sugar as well
Sensei 26 Apr
This recipe was really easy to do and it came out really moist. However it wasn't as sweet as I thought it would be. It's a bit plain but adding more chopped up bananas to the bread added a nice balance of sweetness.
Hello Sarah Smiles 21 Apr
My son ate the whole loaf the first time! Even at 17 he’s picky. But he loved this!!
Massiel V. 19 Apr
Very good and moist – i used cinnamon and nutmeg and also an additional egg. It was very good but I left out the maple syrup – it was still sweet but not as sweet
Gaywynn V. 16 Apr
My husband found it a little dry, so I suggested perhaps for French toast
Kleópatra L. 15 Apr
Very good and moist!
Legnola 13 Apr
Would make again I added pecans and that was pretty good
Lindy C 11 Apr
This is really easy and turns out great, very moist and a pleasant texture. We've made it twice - both times with light maple syrup (sorry, not the real deal), then once with semi-sweet chocolate chips and once with butterscotch chips. This is my new favorite thing to do with overripe bananas.
Ryan Lech 9 Apr
A little bland, but not bad
Julieann A. 8 Apr
This is a great and easy recipe to throw together. I added chocolate chips and it was heavenly! I will be making this again
Judy M. 7 Apr
perfect! i added chocolate chips, pecans, vanilla and cinnamon, turned out delicious!