- 3 bananas (medium ripe)
- 2 cups old fashioned oatmeal
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon baking soda
PER SERVING *
|Calories130Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Merelyn E. 9 days ago
deliciousssssss..i added 1/4 cup semi skim milk and çhocolate chips cinnamon. moist and yummy.. can't wait to bake another.
WS 20 days ago
Not as good as real banana bread but so much easier, faster and easier it doesn’t matter. Also, the longer you keep it tightly wrapped in your frig,the better it gets!
Hey 24 days ago
It was soft and moist, thee best banana bread I’ve ever had to be honest.
Imre K. 2 Sep
Great, ill make iT again
Marybeth S. 29 Aug
Really liked it moist and delicious😋
Amy 27 Aug
This was a hit for the girls school lunch boxes! I added 100g 70% cocoa choc chips into the loaf. Will certainly make again.
... 26 Aug
Followed the directions exactly. Very blan. Moist and healthy but little taste. Would not make this bread again without altering the recipe, a lot.
Saadia H 15 Aug
Very yummy and healthy. Highly recommend it . And it’s also very very easy to make!
Ileana Valencia 12 Aug
super delicious and kids loved it!!!!
Sarah 6 Aug
I loved it! It tastes great and makes you feel so healthy!
Mrs. Colón 4 Aug
Love it! I make it all the time for a snack!
BLESSING 1 Jul
i added Walnut, and went half honey, half Maple syrup. It was Soo good!
Traci 30 Jun
Really really good and moist - love the texture. I added walnuts and chocolate chips and baked in a bundt pan. Was a low bundt but came out great!
Darlene 23 Jun
Very moist and delicious!
Em 20 Jun
Love this ! I added shredded coconut to mine , next time will add a bit of cinnamon.
Adele M. 19 Jun
Easy to do. Great for a quick breakfast or snack
Christina Thompson 13 Jun
Fabulous! I added choc chips & hemp hearts on top
Winterstein 7 Jun
I made this using a Kitchen Aid mixer instead of a blender (I don't have a particularly good blender) and it was wonderful! It ate a bit more like a dense baked oatmeal, but sliced like a bread and the flavor was really delicious. Mine needed about 10 minutes longer to fully cook, but that might have been the altered consistency. I'm tempted to buy a high-powered blender just so I can try out the other flourless bread recipes she has on her blog!
Stacey Croley 7 Jun
It was chewy and not too sweet. I only had a little pure maple syrup so I used regular pancake syrup for that and it didn’t seem to hurt anything. I also used an immersion blender and added cinnamon and Chinese five spice. Next time I’ll probably add walnuts.
Stassen 4 Jun
Very easy to make and yum :-)
Roli L. 2 Jun
This quick and easy banana bread always is a hit with my family Since there is no milk or wheat flour, it doesn’t cause problems with people who can’t have these foods Very nutritious!
Melina Menelaou 2 Jun
Fast and easy to make moist, sweet enough and simply delicious!
D 1 Jun
This is an excellent recipe. Wonderfully moist, incredible texture, fantastic taste. 5 stars!
very, very spongy and moist, had to cook it longer than expected.
Megan C. 22 May
I put it in muffin cups and it stuck . So no paper cups . I also would add some cinnamon , vanillaand brown sugar next tome for a little extra flavor . Never using flour again for my banana bread . These are pretty good !! Thanks for sharing !
Natalie Bellantuono 21 May
Super easy!! Loved the quick recipe and the bread came out really moist, with the right amount of sweetness and a great density for a breakfast loaf. I could easily make this every week and feel great about it. So happy to have come across this recipe.
Hoonju Y. 19 May
Very moist and delicious. added some cinnamon and walnuts. will make again!!
Amy 15 May
Delicious and moist! I used 4 over ripe bananas, which made it very sweet too.
Sharon 12 May
Made it. So super easy and so yummy.
Amber 10 May
LOVE. super yummy and moist :) also added some chocolate chips ;)