Healthy 20 Minute Sheet Pan Sausage and Veggies Recipe | Yummly
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Healthy 20 Minute Sheet Pan Sausage and Veggies

Lorraine Kwok: "Super tasty and easy to make . Will definitely co…" Read More
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  • 16 ounces smoked turkey sausage (about 3 cups)
  • 2 cups sweet potato (diced into 1/2'' cubes)
  • 2 cups broccoli florets
  • 1 cup bell pepper (chopped, any colors you like)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning (or taco, Cajun of your favorite spice blend!)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    Sodium43% DV1020mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories320Calories from Fat140
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Vitamin A200%
    Vitamin C120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lorraine Kwok 2 days ago
    Super tasty and easy to make . Will definitely cook this dish again 👍
    Cheryl N. 8 days ago
    Very tasty and so easy and quick to make. I'll definitely make it again.
    Cho 18 days ago
    Quick, easy and tasty! I added cumin and chilli powder because I love spicy food
    It turned out great, I used Cajun spice
    Laurie McGowan 5 months ago
    I used frozen veggies mostly and cut up some red and yellow peppers added some fresh garlic. Needed to cook about 40 mins because of frozen veggies
    Robin B. 8 months ago
    Excellent, full of flavor
    Buckley 8 months ago
    Great! easy and filling! I cooked for 40 minutes as the sweet potatoes needed longer and thought it came out great.
    Kesha 8 months ago
    Amazing meal I will definitely make this again and share this recipe with friends!
    Paul Jones 10 months ago
    At first was a little skeptical with this recipe, but wow! Would it be wrong to make it 2 nights in a row? Chopped up fresh asparagus instead of sweet potato.
    Eva Menchaca 10 months ago
    This is so easy and taste absolutely amazing! i highly recommend and i will for sure be making this again
    Jordan Pryce a year ago
    This was so good I could have eaten the entire pan in one go...incredible for how easy it is.
    Nice healthy dish, i would definitely make that again
    EB a year ago
    This was really good! I added some red onion because i had it, otherwise i made this by the recipe. I will definitely make this again.
    Thomas Kopsa a year ago
    It was great, but it definitely needs something more. It isnt a dish that stands by itself to make a complete meal. I also added baby corn and cauliflower.
    Brittany Roman a year ago
    Was good for what it was. I would maybe do a side of brown rice for filler but if that’s not what you’re going for this is still good as is. My husband however said it was a “good once” meal so he didn’t take it to work, which I get.
    Lorie a year ago
    Looks great! Can’t wait to try it out Update: I changed my 4 stars to 5 stars it’s delicious even my 13 year old liked it. I didn’t add the extra seasoning just salt, pepper, garlic and garlic salt and I found that I needed to bake it longer than 20 minutes at 400•