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Lorraine Kwok: "Super tasty and easy to make . Will definitely co…" Read More
9Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
320Calories
Sodium43% DV1020mg
Fat25% DV16g
Protein49% DV25g
Carbs7% DV20g
Fiber20% DV5g
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium750mg21% |
| Protein25g49% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A200% |
| Vitamin C120% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Laurie McGowan 5 months ago
I used frozen veggies mostly and cut up some red and yellow peppers added some fresh garlic. Needed to cook about 40 mins because of frozen veggies
Buckley 8 months ago
Great! easy and filling! I cooked for 40 minutes as the sweet potatoes needed longer and thought it came out great.
Kesha 8 months ago
Amazing meal I will definitely make this again and share this recipe with friends!
Paul Jones 10 months ago
At first was a little skeptical with this recipe, but wow! Would it be wrong to make it 2 nights in a row? Chopped up fresh asparagus instead of sweet potato.
Eva Menchaca 10 months ago
This is so easy and taste absolutely amazing! i highly recommend and i will for sure be making this again
Jordan Pryce a year ago
This was so good I could have eaten the entire pan in one go...incredible for how easy it is.
EB a year ago
This was really good! I added some red onion because i had it, otherwise i made this by the recipe. I will definitely make this again.
Thomas Kopsa a year ago
It was great, but it definitely needs something more. It isnt a dish that stands by itself to make a complete meal.
I also added baby corn and cauliflower.
Brittany Roman a year ago
Was good for what it was. I would maybe do a side of brown rice for filler but if that’s not what you’re going for this is still good as is. My husband however said it was a “good once” meal so he didn’t take it to work, which I get.
Lorie a year ago
Looks great! Can’t wait to try it out
Update: I changed my 4 stars to 5 stars it’s delicious even my 13 year old liked it. I didn’t add the extra seasoning just salt, pepper, garlic and garlic salt and I found that I needed to bake it longer than 20 minutes at 400•