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Ingredients
US|METRIC
2 SERVINGS
- 4 potatoes (white or red, halved and cut into quarters or eights)
- water
- potatoes
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. extra-virgin olive oil
- 1/2 onion (small, diced)
- 3 cloves garlic (chopped)
- 1 large tomato (diced)
- 3 tsp. chipotle in adobo sauce
- 1/4 cup coconut milk
- salt (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium2330mg67% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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