Healthier Red Thai Chicken Curry Recipe | Yummly
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Healthier Red Thai Chicken Curry

HEALTHY LIFFE
19Ingredients
40Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 3 chicken breasts (about 200g, 7oz each, chopped into bite-size chunks)
  • 2 chillies (red bird’s eye, roughly chopped)
  • 1 ginger (thumb-sized piece of, peeled and finely chopped)
  • 5 kaffir lime leaves (dried or fresh)
  • 1 lemongrass stalk (finely chopped, or 1 tsp lemongrass paste)
  • 4 shallots (peeled and chopped)
  • 2 cloves garlic (peeled and finely chopped)
  • 1 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/2 tablespoon paprika
  • 1 yellow bell pepper (deseeded and sliced)
  • 80 grams mangetout (snow peas, sliced in half)
  • 1 tablespoon fish sauce
  • 1 lime
  • 1/2 teaspoon honey
  • 400 milliliters reduced fat coconut milk
  • 1 bunch coriander leaves
  • 1 red chilli (finely sliced)
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    NutritionView More

    610Calories
    Sodium24% DV580mg
    Fat51% DV33g
    Protein86% DV44g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol110mg37%
    Sodium580mg24%
    Potassium1710mg49%
    Protein44g86%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C150%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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