- 2 tablespoons sesame oil
- 1 pound boneless and skinless chicken breast (cut into 1 inch strips)
- 1 carrot (peeled and sliced into thin 1 inch ribbons)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
- 1/4 cup green onion (sliced)
|Calories270Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Donna C. 10 Nov 2018
It was very flavorful. Next time I will double the sauce and add extra chicken with some broccoli and snap peas.
Borg Bonnici 17 Sep 2018
added broccoli and some warm water to increase sauce. it was delicious.
Megan 7 Sep 2018
Easy and delicious! A great alternative to take-out.
Donna 1 Sep 2018
Husband Loved it. I added cold rice from 2 days ago, warming it with the entire dish. This calmed down the pepper flakes. Imo
Hello Le Travel Kitty 10 Aug 2018
It tasted very good! I would make it again. The only thing that I will say is that it shouldn’t be under the “Easy Recipes” category. To julienne the carrots alone, it takes about 15 minutes.
José 6 Jul 2018
quick and easy yo make. better yet, I made this for my girlfriend and she loved it!
Aimee Adams 7 Jun 2018
It was great.. my family loved it. I added more soy sauce then recipe called for plus I added broccoli. It was quick to make. Will definitely make again.
Julie & Rod 31 May 2018
Easy to make and tasty. I read the reviews prior to cooking and decided to increase the sauce. I tripled the sauce ingredients including the corn starch but next time will triple the sauce and only double the corn starch. It was a great amount of sauce to meat/vegetable ratio but just a little too thick. It was SO easy to make. We added broccoli to the dish. I used extra ginger and hubby liked the sweet heat.
Sandra S. 28 May 2018
whiterose 23 May 2018
Simple & tasty. But be sure not to use too much ginger, so it does not overpower the other flavours.
Mardell Walrath 22 May 2018
Fantastic !! Fast and tasty next time I would double the sauce because I like more fluid
Vsop A. 18 May 2018
awesome easy to make the family loved it
Seay Sterne 17 May 2018
SOOO good! Big hit with all the kids!
Queen bee 14 May 2018
Awesome recipe!! I used broccoli instead of carrots and it was delicious, definitely rivaled Chinese takeout
Shelby Zeigler 8 May 2018
Was very delicious! Might scale back the honey next time for a less sweet sauce.
Caitlin Edwards 30 Apr 2018
Loved how easy this was. And only one pot! I bought the 90 sec. microwave rice for even more convenience! Was told to make it again so it will be added to my rotation!
BD 26 Apr 2018
Pretty good for a one pot meal!
Rachel S. 24 Apr 2018
Quick, easy and tasty. The flavours didn't blow my mind but it was yummy and very easy so I'll definitely make it again for an easy dinner. Next time I'll make more sauce though as I served it with rice and it wasn't really saucy enough to coat the rice. Oh also I added baby sweetcorn, celery and snow peas.
Cathy Gudgeon 23 Apr 2018
Perfect, easy I added a little tamari Delicious
Krissia Pineda 21 Apr 2018
it was good. only difference i used chicken thighs instead. i served it over brown rice
Brad 18 Apr 2018
!!!! Great !!!! Kid loved it :)
Kimberly Jagaraj 18 Apr 2018
Great! Hard to believe it was healthy! Family loved it and will definitely make it again.
Marilee Lukefahr 17 Apr 2018
Great flavor! We may add water chestnuts next time.
Maritza Canales 16 Apr 2018
Portions and taste perfect
JerriJanay W 16 Apr 2018
My family loved the sauce, but i knocked off a star for the chicken breast. I can never get chicken breast to cook properly without it getting dry. Will definitely be using this recipe again except with chicken thighs next time.
Debra Rettich 15 Apr 2018
Delicious. My toddler and I love it. Daddy finds it a little too spicy. Asian food I cook at home never tastes as good as take out but this tastes better.
Nate 15 Apr 2018
Added a 1/2 tsp of ground red pepper, turned out well
Jennie Iredale 15 Apr 2018
Fab recipe. Next time I may add a little more chilli but, we both loved it!
Fariya K. 15 Apr 2018
Adding a bit of pepper and lemon juice does wonders
Rory 14 Apr 2018
Nice I added extra chilli flakes for a kick and bulked up the veg. Was very tasty.