- 2 tablespoons sesame oil
- 1 pound boneless and skinless chicken breast (cut into 1 inch strips)
- 1 carrot (peeled and sliced into thin 1 inch ribbons)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 1/4 teaspoon crushed red pepper
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
- 1/4 cup green onion (sliced)
PER SERVING *
|Calories270Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan 7 Sep
Easy and delicious! A great alternative to take-out.
Donna 1 Sep
Husband Loved it. I added cold rice from 2 days ago, warming it with the entire dish. This calmed down the pepper flakes. Imo
Hello Le Travel Kitty 10 Aug
It tasted very good! I would make it again. The only thing that I will say is that it shouldn’t be under the “Easy Recipes” category. To julienne the carrots alone, it takes about 15 minutes.
José 6 Jul
quick and easy yo make. better yet, I made this for my girlfriend and she loved it!
Aimee Adams 7 Jun
It was great.. my family loved it. I added more soy sauce then recipe called for plus I added broccoli. It was quick to make. Will definitely make again.
Julie & Rod 31 May
Easy to make and tasty. I read the reviews prior to cooking and decided to increase the sauce. I tripled the sauce ingredients including the corn starch but next time will triple the sauce and only double the corn starch. It was a great amount of sauce to meat/vegetable ratio but just a little too thick. It was SO easy to make. We added broccoli to the dish. I used extra ginger and hubby liked the sweet heat.
Sandra S. 28 May
whiterose 23 May
Simple & tasty. But be sure not to use too much ginger, so it does not overpower the other flavours.
Mardell Walrath 22 May
Fantastic !! Fast and tasty next time I would double the sauce because I like more fluid
Vsop A. 18 May
awesome easy to make the family loved it
Seay Sterne 17 May
SOOO good! Big hit with all the kids!
Queen bee 14 May
Awesome recipe!! I used broccoli instead of carrots and it was delicious, definitely rivaled Chinese takeout
Shelby Zeigler 8 May
Was very delicious! Might scale back the honey next time for a less sweet sauce.
Caitlin Edwards 30 Apr
Loved how easy this was. And only one pot! I bought the 90 sec. microwave rice for even more convenience! Was told to make it again so it will be added to my rotation!
BD 26 Apr
Pretty good for a one pot meal!
Rachel S. 24 Apr
Quick, easy and tasty. The flavours didn't blow my mind but it was yummy and very easy so I'll definitely make it again for an easy dinner. Next time I'll make more sauce though as I served it with rice and it wasn't really saucy enough to coat the rice. Oh also I added baby sweetcorn, celery and snow peas.
Cathy Gudgeon 23 Apr
Perfect, easy I added a little tamari Delicious
Krissia Pineda 21 Apr
it was good. only difference i used chicken thighs instead. i served it over brown rice
Brad 18 Apr
!!!! Great !!!! Kid loved it :)
Kimberly Jagaraj 18 Apr
Great! Hard to believe it was healthy! Family loved it and will definitely make it again.
Marilee Lukefahr 17 Apr
Great flavor! We may add water chestnuts next time.
Maritza Canales 16 Apr
Portions and taste perfect
JerriJanay W 16 Apr
My family loved the sauce, but i knocked off a star for the chicken breast. I can never get chicken breast to cook properly without it getting dry. Will definitely be using this recipe again except with chicken thighs next time.
Nate 15 Apr
Added a 1/2 tsp of ground red pepper, turned out well
Jennie Iredale 15 Apr
Fab recipe. Next time I may add a little more chilli but, we both loved it!
Fariya K. 15 Apr
Adding a bit of pepper and lemon juice does wonders
Rory 14 Apr
Nice I added extra chilli flakes for a kick and bulked up the veg. Was very tasty.
lorina rice 14 Apr
Double wet recipe to make more of the sauce
Hey Tim 13 Apr
Super quick and easy to make and very yummy!
Stefanie L. 11 Apr
The recipe was so easy to follow. It didn't take long to prep and cook which was great after a long day at work. AND SO DELICIOUS! Definitely making it again