Ingredients

  • 6 cups fresh green beans (about 1 ½ pounds; ends trimmed and blanched)
  • 2 tablespoons extra-virgin olive oil (split)
  • 2 shallots (finely diced)
  • 1 leek (large, about 2 cups, white and tender green parts only, diced)
  • 10 ounces cremini mushrooms (chopped)
  • 1 1/2 teaspoons fresh thyme leaves (chopped, only)
  • salt
  • pepper
  • 1/4 cup Entwine Pinot Grigio
  • 1/4 cup all purpose flour
  • 1 cup vegetable broth
  • 1 cup parmesan cheese (blend of, freshly grated)
  • 1/2 cup panko
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground nutmeg
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NutritionView more

140Calories
Sodium16%DV380mg
Fat9%DV6g
Protein16%DV8g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium380mg16%
Potassium410mg12%
Protein8g16%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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