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Jessica Richmond: "Best banana bread I’ve made yet! Always struggle…" Read More
10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
40 SERVINGS
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Jessica Richmond 2 years ago
Best banana bread I’ve made yet! Always struggle to get that moist texture - 10/10
Laura 3 years ago
Added a fourth banana, 1/4 c of flaxseed, changed 1/2 c of flour to wheat flour, and added 1/4 c of finely chopped walnuts to increase healthy omega-3 content. Great snack or quick breakfast for kids.
Mal 4 years ago
I made this yesterday and it was gone in 5 minutes. The guys went bananas for it! *pun intended*. I didn't have nuts so I swapped with chocolate chips. I also don't have bread pans so I used an 8x11 baking dish and upped the total baking time by about 10 minutes. It was super moist and dense. Very delicious!
Jenna H. 5 years ago
So yum! Instead of making mini loaves I made just 1 loaf and cooked it at the same temp for about 50mins and it was delicious! I have made it many times and anyone who tries it believes it is better than the usual sweet banana bread!