Healing Asian Soup with Ginger

KALYN'S KITCHEN(5)
Tali Choate: "For health its def a 5 star. My husband loved it…" Read More
5Ingredients
25Minutes
100Calories

Ingredients

US|METRIC
  • 4 cups homemade chicken stock (canned low-sodium chicken broth would work too)
  • 4 slices fresh ginger root
  • 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy)
  • 1 cup spinach leaves (sliced into thin ribbons)
  • 1 green onion (very thinly sliced)
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    NutritionView More

    100Calories
    Sodium15% DV350mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol5mg2%
    Sodium350mg15%
    Potassium370mg11%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A15%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tali Choate 9 days ago
    For health its def a 5 star. My husband loved it! I added chicken and rice noodles to make it more hearty, i also wanted to put bok choy but forgot! im sure it would be good as well! the ginger doesnt come out much in the 15 minute simmering so id leave it in or like double the amount you put in if you want a strong taste of ginger, but its still yummy. I added fresh shredded ginger to my personal bowl and it was the perfect level of flavor.
    Sheffield 2 months ago
    I made this to warm up so I added some thinly sliced red chili, and added some thinly sliced green cabbage as well. It came out great. Next time I will be adding a little coriander root to the simmering process and see how it turns out.
    Bonnie Box 4 months ago
    So good!!! This is better than my family would have ever thought!!
    Nikki Cotton 5 months ago
    Loved the flavor and yes, it was soothing for a tummy ache.
    mucky pup 10 months ago
    Good may add chicken to it
    Ruth 10 months ago
    Good soup for upset stomach. Very mild flavor
    Dee a year ago
    Perfect! changed nothing
    vonSeggern a year ago
    Very yummy. Ate with sourdough rolls. Would love to try with rice noodles!
    Tasha a year ago
    Turned out great! I used kale because I didn’t have spinach. I also added rice noodles and a salt/pepper seasoning blend. This will for sure be added to the meal rotation.
    Charlette James a year ago
    I loved it! It’s very light but filling. I added some green lentils and cooked it longer.
    Sarah Barker a year ago
    Unexpectedly delicious! Made it for the second time this eve - even my husband is a big fan!
    Brittany H. a year ago
    This soup turned out way better than expected!!! Everyone loved it in my family including my 3 year old!
    Jones a year ago
    Great, healthy, inexpensive, quick meal.
    Jazmin Pieres a year ago
    Really great!! I was hoping for a light dinner and I got one.
    Grafix a year ago
    It was great! A few people around me were sick so I made this for them. They loved it. Real smooth and soothing to their souls. Going to try some rice noodles with the next batch. Thanks for the recipe! Much love
    Stephanie a year ago
    Very tasty, and soothing! Will be making again!!!!
    I added a bit to much ginger but it's very soothing, great alternative to vernors and ginger beers when you're having a stomach ache.
    Justyna Starling a year ago
    Easy to make. I added some Thai spice and wakame which made it even better
    Anita C. a year ago
    Followed directions, but added bok choy, shredded carrots, garlic, and sambal, sea salt & white pepper. Delish!
    James 2 years ago
    I liked it. Doesn’t fill you up like something heavy like stew, but still very good. Would be a great soup when you’re sick. I added bean (Asian) noodles to thicken it up a bit and liked the result.
    Lucy L. 2 years ago
    i didnt follow the directions to a T but i did add some cayenne pepper and a dash of garlic powder. i like it
    yummy,but if you are going to store it, wait to put the veggies in until you are ready to eat it. the mushrooms had overpowered the ginger overnight in my fridge
    Michelle S. 2 years ago
    Great recipe! Light and lots of flavor. 👍🏼
    Hi Kimberly 2 years ago
    It was good but a bit bland (I understand why) so I did add some salt pepper and cumin. Great for morning sickness preggo chicks and too lol so thank you
    Cyberroland 2 years ago
    Very healthy but a bit bland
    Waite 2 years ago
    Yummy soup! I prefer a spicy broth so I added some crushed red pepper infused sesame oil. Everyone in my family loved it :)
    Ysabelle K. 2 years ago
    Fab! Used it loads of times (especially when my partner has a cold)
    donna m. 2 years ago
    This is a really good comfort food soup. I put a little leftover rice in the bottom of my bowl but it really does not need it. I added 2 cups of spinach ribbons. I would cut them in half next time.
    mew m. 2 years ago
    Quick, easy, and delicious. I did add about a cup of diced chicken to make it more filling. I also sautéed the mushrooms in butter, then the green onion for 1 minute longer before adding to soup and some salt. I think next time I will mince the ginger and leave in the soup for more spice.
    Kay B. 2 years ago
    This was amazing. So easy to make. I added sweet potato noodles and a bit of soy sauce and it was delicious.

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