- 4 cups homemade chicken stock (canned low-sodium chicken broth would work too)
- 4 slices fresh ginger root
- 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy)
- 1 cup spinach leaves (sliced into thin ribbons)
- 1 green onion (very thinly sliced)
PER SERVING *
|Calories100Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
James 7 Jun
I liked it. Doesn’t fill you up like something heavy like stew, but still very good. Would be a great soup when you’re sick. I added bean (Asian) noodles to thicken it up a bit and liked the result.
Lucy L. 24 May
i didnt follow the directions to a T but i did add some cayenne pepper and a dash of garlic powder. i like it
Marissa Solomon-Vickers 23 May
yummy,but if you are going to store it, wait to put the veggies in until you are ready to eat it. the mushrooms had overpowered the ginger overnight in my fridge
Michelle S. 28 Apr
Great recipe! Light and lots of flavor. 👍🏼
Hi Kimberly 18 Apr
It was good but a bit bland (I understand why) so I did add some salt pepper and cumin. Great for morning sickness preggo chicks and too lol so thank you
Cyberroland 18 Apr
Very healthy but a bit bland
Katie 19 Mar
Yummy soup! I prefer a spicy broth so I added some crushed red pepper infused sesame oil. Everyone in my family loved it :)
Ysabelle K. 15 Mar
Fab! Used it loads of times (especially when my partner has a cold)
donna m. 21 Feb
This is a really good comfort food soup. I put a little leftover rice in the bottom of my bowl but it really does not need it. I added 2 cups of spinach ribbons. I would cut them in half next time.
mew m. 20 Feb
Quick, easy, and delicious. I did add about a cup of diced chicken to make it more filling. I also sautéed the mushrooms in butter, then the green onion for 1 minute longer before adding to soup and some salt. I think next time I will mince the ginger and leave in the soup for more spice.
Kay B. 16 Feb
This was amazing. So easy to make. I added sweet potato noodles and a bit of soy sauce and it was delicious.
Jennifer M. 10 Feb
Delicious and soothing.
Debi 7 Feb
This was absolutely delicious! I'm not sick, but made it anyway. I minced the ginger because I LOVE ginger and wanted to leave it in the broth. I also added diced chicken while the broth and ginger were cooking. A little soy sauce and salt at the end and it was perfect.
C8 29 Jan
I followed the instructions (save for adding chicken, bok choy, and using a good quality store-bought broth) and it turned out pretty good. I'd add more ginger next time for a more intense flavor.
Elizabeth Salih 23 Jan
delicous. didnt think it would because of the ginger...but wow, its taste. i added some salt
Joe 21 Jan
It turned out perfect. Spot on for my sick wife and me!
Jody 11 Jan
so delicious! I added soba noodles and only had ground ginger. Bone broth yummy too!
NancyPierce 1 Jan
i used previously frozen ginger and would suggest fresh. i didn`t have green onions so i used a shallot and added chives at the end. i also had fresh dill which added a nice fresh ess. i will do this again
Brenda 31 Dec 2017
This soup turned out really good! I will definitely be making this again!
Patty 31 Dec 2017
Easy to make. Made a few wontons to go with it and had an instant meal. Absolutely love this recipe.
Rosa K. 30 Dec 2017
Great soup! Very light and easy to make,
Montoya 18 Dec 2017
The taste is excellent, the best on this cold weather dec. CO.
Jenny L. 14 Dec 2017
Tasted amazing & so easy to make!!
Star George 7 Dec 2017
This is a very nice and simple soup. Not a ton of flavor, but I believe the recipe was intended to be somewhat plain. It was a satisfying and relieving dish on a day I wanted warmth and texture.
Belen Mejia-Jarrin 6 Dec 2017
Delicious and easy!!!!
Gabriela L. 2 Dec 2017
Delicious. I added bok choy and it was perfect.
Dalia Mathers 13 Nov 2017
Great i will make it again
Brenda J. 6 Nov 2017
Great. I added shredded chicken.
Malina 29 Oct 2017
Good! Light, but filling and flavorful enough. Very easy on the tummy and easy to make. I didn’t have fresh ginger, so I used about 3 Tbs of minced squeezable ginger and it turned out good.
Rachel G. 18 Sep 2017
Loved it! Kick of ginger makes it amazing!