Healing Asian Soup with Ginger Recipe | Yummly

Healing Asian Soup with Ginger

Michelle Vivacqua: "I didn’t have spinach so I substituted baby kale…" Read More
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  • 4 cups homemade chicken stock (canned low-sodium chicken broth would work too)
  • 4 slices fresh ginger root
  • 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy)
  • 1 cup spinach leaves (sliced into thin ribbons)
  • 1 green onion (very thinly sliced)
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    NutritionView More

    Sodium15% DV350mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories100Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Calories from Fat20
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michelle Vivacqua 19 days ago
    I didn’t have spinach so I substituted baby kale and this was great! An easy lunch that is healthy and tasty.
    Karon 5 months ago
    Feels healthy. I added additional veg and some leftover noodles and a pinch of turmeric for extra antioxidants. A splash of white wine might have gone in when no one was looking!
    Laura H. 6 months ago
    So very good. I used vegetable broth and extra ginger and it was still perfect. Very flavorful and soothing. Making a second batch tonight.
    Tali Choate 8 months ago
    For health its def a 5 star. My husband loved it! I added chicken and rice noodles to make it more hearty, i also wanted to put bok choy but forgot! im sure it would be good as well! the ginger doesnt come out much in the 15 minute simmering so id leave it in or like double the amount you put in if you want a strong taste of ginger, but its still yummy. I added fresh shredded ginger to my personal bowl and it was the perfect level of flavor.
    Sheffield 9 months ago
    I made this to warm up so I added some thinly sliced red chili, and added some thinly sliced green cabbage as well. It came out great. Next time I will be adding a little coriander root to the simmering process and see how it turns out.
    Bonnie Box a year ago
    So good!!! This is better than my family would have ever thought!!
    Nikki Cotton a year ago
    Loved the flavor and yes, it was soothing for a tummy ache.
    mucky pup 2 years ago
    Good may add chicken to it
    Ruth 2 years ago
    Good soup for upset stomach. Very mild flavor
    Dee 2 years ago
    Perfect! changed nothing
    vonSeggern 2 years ago
    Very yummy. Ate with sourdough rolls. Would love to try with rice noodles!
    Tasha 2 years ago
    Turned out great! I used kale because I didn’t have spinach. I also added rice noodles and a salt/pepper seasoning blend. This will for sure be added to the meal rotation.
    Charlette James 2 years ago
    I loved it! It’s very light but filling. I added some green lentils and cooked it longer.
    Sarah Barker 2 years ago
    Unexpectedly delicious! Made it for the second time this eve - even my husband is a big fan!
    Brittany H. 2 years ago
    This soup turned out way better than expected!!! Everyone loved it in my family including my 3 year old!
    Jones 2 years ago
    Great, healthy, inexpensive, quick meal.
    Jazmin Pieres 2 years ago
    Really great!! I was hoping for a light dinner and I got one.
    Grafix 2 years ago
    It was great! A few people around me were sick so I made this for them. They loved it. Real smooth and soothing to their souls. Going to try some rice noodles with the next batch. Thanks for the recipe! Much love
    Stephanie 2 years ago
    Very tasty, and soothing! Will be making again!!!!
    Turquoise Narcotic 2 years ago
    I added a bit to much ginger but it's very soothing, great alternative to vernors and ginger beers when you're having a stomach ache.
    Justyna Starling 2 years ago
    Easy to make. I added some Thai spice and wakame which made it even better
    Anita C. 2 years ago
    Followed directions, but added bok choy, shredded carrots, garlic, and sambal, sea salt & white pepper. Delish!
    James 2 years ago
    I liked it. Doesn’t fill you up like something heavy like stew, but still very good. Would be a great soup when you’re sick. I added bean (Asian) noodles to thicken it up a bit and liked the result.
    Lucy L. 2 years ago
    i didnt follow the directions to a T but i did add some cayenne pepper and a dash of garlic powder. i like it
    yummy,but if you are going to store it, wait to put the veggies in until you are ready to eat it. the mushrooms had overpowered the ginger overnight in my fridge
    Michelle S. 2 years ago
    Great recipe! Light and lots of flavor. 👍🏼
    Hi Kimberly 2 years ago
    It was good but a bit bland (I understand why) so I did add some salt pepper and cumin. Great for morning sickness preggo chicks and too lol so thank you
    Cyberroland 2 years ago
    Very healthy but a bit bland
    Waite 2 years ago
    Yummy soup! I prefer a spicy broth so I added some crushed red pepper infused sesame oil. Everyone in my family loved it :)
    Ysabelle K. 2 years ago
    Fab! Used it loads of times (especially when my partner has a cold)