Healing Asian Soup with Ginger

Kalyn's KitchenReviews(48)
James: "I liked it. Doesn’t fill you up like something he…" Read More
5Ingredients
100Calories
25Minutes

Ingredients

  • 4 cups homemade chicken stock (canned low-sodium chicken broth would work too)
  • 4 slices fresh ginger root
  • 1 cup sliced mushrooms (any type, but I used mild white mushrooms which seem more soothing for the tummy)
  • 1 cup spinach leaves (sliced into thin ribbons)
  • 1 green onion (very thinly sliced)
Read Directions

NutritionView more

100Calories
Sodium15%DV350mg
Fat4%DV2.5g
Protein16%DV8g
Carbs4%DV11g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol5mg2%
Sodium350mg15%
Potassium370mg11%
Protein8g16%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(48)

Yummly User
James 7 Jun
I liked it. Doesn’t fill you up like something heavy like stew, but still very good. Would be a great soup when you’re sick. I added bean (Asian) noodles to thicken it up a bit and liked the result.
Lucy L. 24 May
i didnt follow the directions to a T but i did add some cayenne pepper and a dash of garlic powder. i like it
yummy,but if you are going to store it, wait to put the veggies in until you are ready to eat it. the mushrooms had overpowered the ginger overnight in my fridge
Great recipe! Light and lots of flavor. 👍🏼
It was good but a bit bland (I understand why) so I did add some salt pepper and cumin. Great for morning sickness preggo chicks and too lol so thank you
Very healthy but a bit bland
Katie 19 Mar
Yummy soup! I prefer a spicy broth so I added some crushed red pepper infused sesame oil. Everyone in my family loved it :)
Fab! Used it loads of times (especially when my partner has a cold)
donna m. 21 Feb
This is a really good comfort food soup. I put a little leftover rice in the bottom of my bowl but it really does not need it. I added 2 cups of spinach ribbons. I would cut them in half next time.
mew m. 20 Feb
Quick, easy, and delicious. I did add about a cup of diced chicken to make it more filling. I also sautéed the mushrooms in butter, then the green onion for 1 minute longer before adding to soup and some salt. I think next time I will mince the ginger and leave in the soup for more spice.
Kay B. 16 Feb
This was amazing. So easy to make. I added sweet potato noodles and a bit of soy sauce and it was delicious.
Delicious and soothing.
Debi 7 Feb
This was absolutely delicious! I'm not sick, but made it anyway. I minced the ginger because I LOVE ginger and wanted to leave it in the broth. I also added diced chicken while the broth and ginger were cooking. A little soy sauce and salt at the end and it was perfect.
C8 29 Jan
I followed the instructions (save for adding chicken, bok choy, and using a good quality store-bought broth) and it turned out pretty good. I'd add more ginger next time for a more intense flavor.
delicous. didnt think it would because of the ginger...but wow, its taste. i added some salt
Joe 21 Jan
It turned out perfect. Spot on for my sick wife and me!
Jody 11 Jan
so delicious! I added soba noodles and only had ground ginger. Bone broth yummy too!
i used previously frozen ginger and would suggest fresh. i didn`t have green onions so i used a shallot and added chives at the end. i also had fresh dill which added a nice fresh ess. i will do this again
Brenda 31 Dec 2017
This soup turned out really good! I will definitely be making this again!
Patty 31 Dec 2017
Easy to make. Made a few wontons to go with it and had an instant meal. Absolutely love this recipe.
Rosa K. 30 Dec 2017
Great soup! Very light and easy to make,
Montoya 18 Dec 2017
The taste is excellent, the best on this cold weather dec. CO.
Jenny L. 14 Dec 2017
Tasted amazing & so easy to make!!
Star George 7 Dec 2017
This is a very nice and simple soup. Not a ton of flavor, but I believe the recipe was intended to be somewhat plain. It was a satisfying and relieving dish on a day I wanted warmth and texture.
Delicious and easy!!!!
Gabriela L. 2 Dec 2017
Delicious. I added bok choy and it was perfect.
Dalia Mathers 13 Nov 2017
Great i will make it again
Brenda J. 6 Nov 2017
Great. I added shredded chicken.
Malina 29 Oct 2017
Good! Light, but filling and flavorful enough. Very easy on the tummy and easy to make. I didn’t have fresh ginger, so I used about 3 Tbs of minced squeezable ginger and it turned out good.
Rachel G. 18 Sep 2017
Loved it! Kick of ginger makes it amazing!