Very good. I added the coconut milk like others mentioned and next time might add 2 cans of CM with the broth. It was thick, which I like. I toasted walnut pieces with turmeric, garlic, cumin and cinnamon to sprinkle on top. I may even add some cinnamon to the soup next time. Even better the next day!

hearty and delicious. I put a little extra cumin and turmeric when I bake it and it turns out pretty great with coconut milk

One of our favorite soups. Hearty, tasty and fairly quick!

This is such a great receptive with rather little effort I think. It’s really rich and thick which I love. I added lemon pepper which goes very well with it and a little more salt.

Little bland. More salt, pepper but could be added in your bowl. Very thick so next time I would add more vegetable broth. I used coconut milk & used about a half cup more just to thin it some. Lime wedge picked it up too.

This is a really tasty soup! I used almond milk because that's what we buy. I gave it 4 stars instead of 5 because it needed more spice.

Beautiful. Added coconut milk as others had done and it was amazing.

i did not modify the recipe. needs extra spices for flavor and chunks for texture. smell and consistency make me gag. i wont make again.

this resipe is amazing and so easy!! i cant say that im a fan of cauliflower so i was extremely surprised by how satisfying and tasty this soup was. (i used a can of coconut milk instead)

Great! I used almond milk plus half a cup of coconut milk. I also added half a jalapeño to spice it up a bit. It was creamy and very satisfying!

I used an almond coconut blend milk instead of cashew as that is what I had on hand. I did not like that flavor. Perhaps the cashew would be better but think it might be better with cream cheese. I did not purée so it was chunky and that was a good texture. Also could have used a hot pepper for just a little kick.

Great - I did not modify the recipe and will certainly make it again. A great cold weather soup.

Excellent. I didn’t have cashew milk, so I used a half of can of coconut milk plus broth for the liquid. I also added a can of chick peas with the lentils

Taste great - easy to make and nice and filling. Love the turmeric.

Delicious and easy!!!!!

Really delicious. I didn't puree, but instead used my stick blender to keep it a little chunky.

Horrible. Worst tasting soup I've ever had.

Very good and healthy. I will add some heebs next time.

Very savoury and creamy.

I loved it! I will do it again

Left it a little chunky. Definitely needed more seasoning. Will make it again.

So delicious AND healthy!

I used smoked paprika, bits of cauliflower (bagged; it's what I had), chicken broth, green lentils and macadamia milk. I sauteed the veggies in olive oil due to worrying roasting would overcook things. i didn't stick blend because i like a more provincial texture. It's gone in one meal! Delicious.

Used coconut milk and added chili. Very tasty,

I didn’t do the recipe justice because I used substitutes and different portions, but it went over well and I will make it again. I don’t have an immersion blender, ate it with full pieces and like that version.

Delicious! I used a can of coconut milk instead of almond breeze and bone broth instead of vegetable stock. I will definitely be making it again.

I really enjoyed this soup. I didn’t have any herbs so I topped it with peanuts.

So amazingly good and comforting!

Delicious!!! Used regular milk instead of almond milk and homemade chicken broth.

Great flavor and pretty simple. I used a ninja to smooth it out.