Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 3/4 cup unsalted butter (1 1/2 sticks, chilled, cut into small pieces, plus more for pan)
- 1/3 cup hazelnuts (1 3/4 ounces of 49 grams)
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/3 cup dark brown sugar (or packed light)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon table salt
- 1 pound plums (ripe but firm, about 4 standard black ones or 12 smaller Italian plums; I used a mix of both)
- 1 tablespoon all purpose flour
- 1/4 cup granulated sugar
- 1 large egg (lightly beaten)
- 1 large egg yolk
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- grated nutmeg (optional)
NutritionView More
970Calories
Sodium20% DV490mg
Fat85% DV55g
Protein24% DV12g
Carbs37% DV111g
Fiber20% DV5g
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium490mg20% |
| Potassium430mg12% |
| Protein12g24% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber5g20% |
| Sugars69g138% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)