Hazelnut cake with Frozen Saffron Yogurt and Honey Drizzled Figs

Green Kitchen StoriesReviews(1)
Lisa B.: "Awesome!!! Made it for my daughters 2nd birthday…" Read More
10Ingredients
1110Calories
65Minutes

Ingredients

  • 2 1/2 cups raw hazelnuts (save a handful for the topping)
  • 1/2 teaspoon sea salt
  • 15 dates (fresh medjool-like, pitted)
  • 2 tablespoons virgin coconut oil
  • 1 tablespoon water
  • 3 cups milk (fat whole-, turkish/greek yogurt, unsweetened)
  • 1 cup coconut milk
  • 4 tablespoons runny honey (+ some extra for topping)
  • 1 gram saffron (powdered, 2 envelopes)
  • 8 figs (small fresh, halved)
Read Directions

NutritionView more

1110Calories
Sodium18%DV440mg
Fat125%DV81g
Protein49%DV25g
Carbs29%DV87g
Fiber60%DV15g

PER SERVING *

Calories1110Calories from Fat730
% DAILY VALUE*
Total Fat81g125%
Saturated Fat24g120%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium1610mg46%
Protein25g49%
Calories from Fat730
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber15g60%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa B. 20 Jul 2016
Awesome!!! Made it for my daughters 2nd birthday and it was a hit for both kids and parents. Making it again for my mother in laws birthday as a special request. Not too sweet but very flavourful.. Super easy to make ... I made it over two days.