Hazelnut-Buckwheat Crepes with Pear-Ginger Compote and Creme Fraiche

Food52
20Ingredients
570Calories
80Minutes

Ingredients

  • 8 pears (firm but ripe)
  • 1 lemon
  • 1 orange
  • 3 strips lemon zest
  • 3 strips orange zest
  • 1/4 cup honey
  • 1/2 cup sugar
  • 1 vanilla beans (split lengthwise, beans scraped from pod)
  • 1 cup white wine (such as Moscato, or a dry wine will work, too)
  • 1 1/2 cups water (enough to cover pears in pan)
  • 2 pieces fresh ginger (peeled)
  • 6 ounces creme fraiche (container)
  • 1 cup cold water
  • 1 cup whole milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 cup buckwheat flour (sifted)
  • 1 1/2 cups all-purpose flour (sifted)
  • 2 cups roasted hazelnuts (whole unsalted, skins removed)
  • 2 teaspoons sugar
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NutritionView more

570Calories
Sodium13%DV300mg
Fat17%DV11g
Protein20%DV10g
Carbs35%DV105g
Fiber44%DV11g

PER SERVING *

Calories570Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol160mg53%
Sodium300mg13%
Potassium630mg18%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber11g44%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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