Hazelnut and Raspberry Tartlets

RecipesPlus
7Ingredients
270Calories
12Minutes

Ingredients

  • 2/3 cup heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/2 cup chocolate hazelnut spread
  • 1/2 tablespoon hazelnuts (roughly chopped)
  • 6 inches tart shells
  • 1/4 pound raspberries
  • powdered sugar (to serve)

Directions

  1. Whip cream and vanilla extract to firm peaks. Fold into chocolate-hazelnut spread then fold in hazelnuts. Distribute between tart shells then chill for 1 hour.
  2. To serve, top with raspberries and dust with powdered sugar.
Discover more recipes from RecipesPlus

NutritionView more

270Calories
Sodium1%DV25mg
Fat31%DV20g
Protein4%DV2g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat14g70%
Trans Fat
Cholesterol45mg15%
Sodium25mg1%
Potassium160mg5%
Protein2g4%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User