Hazelnut and Cranberry Scones

On dine chez Nanou
Reviews(1)
Hazelnut and Cranberry Scones
7
9
190
35

Description

Scones are the doughnut’s less sweet older sister. They are perfect with a cup of coffee. They are a cross between a doughnut and a biscuit. This recipe for Hazelnut and Cranberry Scones will tantalize the taste buds. It takes 35 minutes to prepare 12 scones that have 190 calories per serving. Combining sweet dried cranberries with salty nuts in a hearty batter, is just the way to satisfy the sweet tooth.

Ingredients

260 grams flour
50 grams caster sugar
90 grams butter (cold)
2 teaspoons baking powder
salt
1 eggs
120 milliliters buttermilk (or whole milk)
40 grams ground hazelnuts
30 grams dried cranberries

Directions

1Preheat oven to 200 degrees Celsius.
2In a bowl, pour the flour, yeast, sugar, and a pinch of salt. Mix.
3Add the butter, cut into small pieces.
4Mix with your fingertips to obtain a paste which resembles coarse sand.
5Add egg and milk gradually, mix to obtain a homogeneous dough, then add the dried fruits.
6Spread the dough on a lightly floured surface to a thickness of 2 to 2.5 centimeters.
7Cut your scones with a biscuit cutter, and place them on a baking sheet lined with parchment paper.
8Brush the scones with a little milk, and bake for 15 to 20 minutes until properly inflated and very lightly browned.
9Optionally, sprinkle seeds or oatmeal on top of the scones before baking.
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NutritionView more

190Calories
Sodium9%DV210mg
Fat14%DV9g
Protein8%DV4g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium210mg9%
Potassium75mg2%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.