Hazelnut and Cranberry Scones Recipe | Yummly

Hazelnut and Cranberry Scones

ON DINE CHEZ NANOU
9Ingredients
35Minutes
190Calories
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Description

Scones are the doughnut’s less sweet older sister. They are perfect with a cup of coffee. They are a cross between a doughnut and a biscuit. This recipe for Hazelnut and Cranberry Scones will tantalize the taste buds. It takes 35 minutes to prepare 12 scones that have 190 calories per serving. Combining sweet dried cranberries with salty nuts in a hearty batter, is just the way to satisfy the sweet tooth.

Ingredients

US|METRIC
  • 260 grams flour
  • 50 grams caster sugar
  • 90 grams butter (cold)
  • 2 teaspoons baking powder
  • salt
  • 1 egg
  • 120 milliliters buttermilk (or whole milk)
  • 40 grams ground hazelnuts
  • 30 grams dried cranberries
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. In a bowl, pour the flour, yeast, sugar, and a pinch of salt. Mix.
    3. Add the butter, cut into small pieces.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium210mg9%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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