9Ingredients
190Calories
35Minutes

Scones are the doughnut’s less sweet older sister. They are perfect with a cup of coffee. They are a cross between a doughnut and a biscuit. This recipe for Hazelnut and Cranberry Scones will tantalize the taste buds. It takes 35 minutes to prepare 12 scones that have 190 calories per serving. Combining sweet dried cranberries with salty nuts in a hearty batter, is just the way to satisfy the sweet tooth.

Ingredients

  • 260 grams flour
  • 50 grams caster sugar
  • 90 grams butter (cold)
  • 2 teaspoons baking powder
  • salt
  • 1 egg
  • 120 milliliters buttermilk (or whole milk)
  • 40 grams ground hazelnuts
  • 30 grams dried cranberries

Directions

  1. Preheat oven to 200 degrees Celsius.
  2. In a bowl, pour the flour, yeast, sugar, and a pinch of salt. Mix.
  3. Add the butter, cut into small pieces.
  4. Mix with your fingertips to obtain a paste which resembles coarse sand.
  5. Add egg and milk gradually, mix to obtain a homogeneous dough, then add the dried fruits.
  6. Spread the dough on a lightly floured surface to a thickness of 2 to 2.5 centimeters.
  7. Cut your scones with a biscuit cutter, and place them on a baking sheet lined with parchment paper.
  8. Brush the scones with a little milk, and bake for 15 to 20 minutes until properly inflated and very lightly browned.
  9. Optionally, sprinkle seeds or oatmeal on top of the scones before baking.
Discover more recipes from On dine chez Nanou

NutritionView more

190Calories
Sodium9%DV210mg
Fat14%DV9g
Protein8%DV4g
Carbs8%DV24g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol35mg12%
Sodium210mg9%
Potassium75mg2%
Protein4g8%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Terri E. 10 Jul 2015
I really enjoyed these a lot, and I opted to skip the oatmeal sprinkle on top. Instead, I added white chocolate to the scones and loved how it worked with the nuts and cranberries.