Hazelnut and Apple Friands

Name: Hazelnut and Apple Friands
Total time: 40 min
Yield: 8 servings
Ingredients: 2/3 cup powdered sugar sifted; 2 cups ground hazelnuts; 1/2 cup all-purpose flour sifted; 13 tablespoons butter melted; 1 teaspoon vanilla extract; 1 green apple peeled, cored, chopped; 6 large egg whites; 1/2 cup roasted hazelnuts skin removed, chopped; powdered sugar for dusting

RecipesPlus

9Ingredients

380Calories

40Minutes

Ingredients

servings:

2/3 cup powdered sugar (sifted)
2 cups ground hazelnuts
1/2 cup all-purpose flour (sifted)
13 tablespoons butter (melted)
1 teaspoon vanilla extract
1 green apple (peeled, cored, chopped)
6 large egg whites
1/2 cup roasted hazelnuts (skin removed, chopped)
powdered sugar (for dusting)

Directions

Preheat oven to 350°F. Lightly grease a 12-hole friand pan.
In a bowl, combine powdered sugar, ground hazelnuts and flour. Mix in butter and vanilla, stirring gently until just combined. Fold apple into the batter.
In a clean bowl, lightly whisk egg-whites until frothy. Fold in the hazelnut batter.
Divide batter evenly between friand pans. Sprinkle with chopped hazelnuts. Bake 20-25 minutes, or until cooked through when tested with a toothpick.
Cool 5 minutes in pan, then turn onto a wire rack to cool completely. Dust with powdered sugar, to serve.

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