Hazelnut Shortbreads with Raspberries

Delia Online
Hazelnut Shortbreads with Raspberries
16
480
105

Ingredients

  • 85 grams blanched hazelnuts (toasted)
  • 110 grams butter (block, softened)
  • 50 grams powdered sugar (golden)
  • 110 grams plain flour (sifted)
  • 50 grams rice flour (or ground rice, sifted)
  • 175 grams raspberries
  • 1 1/2 golden caster sugar (level tablespoons)
  • 1 custard powder (level tablespoon)
  • 1 golden caster sugar (level tablespoon)
  • 100 milliliters milk
  • 3 large egg yolks
  • 200 milliliters crème fraîche
  • 2 teaspoons vanilla extract
  • 100 milliliters double cream (whipped)
  • 300 grams raspberries (reserve 18 to decorate)
  • powdered sugar (a dusting of)
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NutritionView more

480Calories
Sodium7%DV160mg
Fat51%DV33g
Protein14%DV7g
Carbs14%DV43g
Fiber24%DV6g

PER SERVING *

Calories480Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat19g95%
Trans Fat
Cholesterol190mg63%
Sodium160mg7%
Potassium260mg7%
Protein7g14%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.