Hazelnut-Sage Chicken with Ravioli

FOSTER FARMS
9Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 4 Foster Farms chicken breast halves (boneless and skinless)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 9 ounces cheese ravioli (1 package)
  • 1 tablespoon olive oil
  • 4 tablespoons butter (divided)
  • 16 sage leaves
  • 1 tablespoon lemon zest
  • 1/2 cup hazelnuts (chopped and toasted)
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    Directions

    1. Cut chicken into bite-size pieces. Season with salt and pepper and set aside.
    2. Prepare ravioli according to package directions in boiling salted water. When cooked, drain well and set aside.
    3. While ravioli is cooking, heat olive oil and one tablespoon butter in large non-stick pan over medium heat. Add chicken pieces. Saute, stirring, until chicken is cooked, about 7 minutes. Remove chicken from pan and set aside. Tent with foil to keep warm.
    4. Return skillet to stove and add remaining 3 tablespoons butter, sage and lemon zest. Cook 3 minutes. Add reserved chicken with any accumulated juices and ravioli to pan. Cook, stirring constantly, just until heated through, about 3 minutes. Top with chopped hazelnuts.
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    NutritionView More

    420Calories
    Sodium25% DV590mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber44% DV11g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium590mg25%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A30%
    Vitamin C15%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.