Aly V.: "The toasted hazelnut flour gave these muffins a r…" Read More
12Ingredients
200Calories
60Minutes

These distinctive, rustic muffins get their flavor from the addition of toasted hazelnuts on top and hazelnut flour within. The complementary addition of cocoa furthers the theme. Eat them spread with a pat of butter for breakfast or cut them in hald and toast them in pan before enjoying them with afternoon tea.

Ingredients

  • 50 grams hazelnut flour
  • 120 grams flour
  • 80 grams sugar
  • 30 grams cocoa powder
  • salt
  • 8 grams baking powder
  • 1 teaspoon vanilla extract
  • 60 grams butter (melted)
  • 1 egg (beaten)
  • 120 milliliters milk
  • chocolate sauce
  • hazelnuts (shelled and toasted)

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Add the hazelnut flour to a skillet and toast on medium heat for a few minutes. Set aside to cool.
  3. In a bowl, add the flours, sugar, cocoa powder, and baking powder. Mix well.
  4. In a separate bowl, add the nutter, egg, and milk. Mix well.
  5. Combine both bowls and beat swiftly but briefly.
  6. Line a muffin pan with paper cupcake liners.
  7. Fill each case 2/3 full with batter and bake for 25 minutes.
  8. Remove from the oven and allow to cool.
  9. Garnish with chocolate sauce and a hazelnut on top.
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NutritionView more

200Calories
Sodium11%DV270mg
Fat15%DV10g
Protein8%DV4g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol45mg15%
Sodium270mg11%
Potassium140mg4%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Aly V. 6 Jun 2015
The toasted hazelnut flour gave these muffins a rustic and light smoky flavor. We did a little “taste test” on our friends to see which was the most preferred, a single hazelnut garnish or a dusting of toasted hazelnut pieces. The results were split! We’ll try both ways again!