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Description
These distinctive, rustic muffins get their flavor from the addition of toasted hazelnuts on top and hazelnut flour within. The complementary addition of cocoa furthers the theme. Eat them spread with a pat of butter for breakfast or cut them in hald and toast them in pan before enjoying them with afternoon tea.
Ingredients
US|METRIC
8 SERVINGS
- 50 grams hazelnut flour
- 120 grams flour
- 80 grams sugar
- 30 grams cocoa powder
- salt
- 8 grams baking powder
- 1 tsp. vanilla extract
- 60 grams butter (melted)
- 1 egg (beaten)
- 120 mL milk
- chocolate sauce
- hazelnuts (shelled and toasted)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Add the hazelnut flour to a skillet and toast on medium heat for a few minutes. Set aside to cool.
- In a bowl, add the flours, sugar, cocoa powder, and baking powder. Mix well.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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