Hazelnut Muffins Recipe | Yummly

Hazelnut Muffins

L'ANTRO DELL'ALCHIMISTA
12Ingredients
60Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

These distinctive, rustic muffins get their flavor from the addition of toasted hazelnuts on top and hazelnut flour within. The complementary addition of cocoa furthers the theme. Eat them spread with a pat of butter for breakfast or cut them in hald and toast them in pan before enjoying them with afternoon tea.

Ingredients

US|METRIC
  • 50 grams hazelnut flour
  • 120 grams flour
  • 80 grams sugar
  • 30 grams cocoa powder
  • salt
  • 8 grams baking powder
  • 1 teaspoon vanilla extract
  • 60 grams butter (melted)
  • 1 egg (beaten)
  • 120 milliliters milk
  • chocolate sauce
  • hazelnuts (shelled and toasted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Add the hazelnut flour to a skillet and toast on medium heat for a few minutes. Set aside to cool.
    3. In a bowl, add the flours, sugar, cocoa powder, and baking powder. Mix well.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    240Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium270mg11%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop