Hazelnut Lovers’ Cookies

KITCHENAID
13Ingredients
3Hours
90Calories

Description

Hazelnuts are the star of this show! These cookies are made with a trifecta of hazelnut goodness: whole hazelnuts, hazelnut liqueur, and crushed hazelnuts. A pastry spatula is your best friend with this recipe, so keep it close at hand. And, when th…

y’re all baked, the end result is a melt-in-your-mouth bit of chocolate hazelnut heaven. EQUIPMENT: KitchenAid® K400 Blender; 2 baking sheets; parchment paper; plastic wrap; large sealable bag; rolling pin; rubber spatula; whisk

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Ingredients

US|METRIC
  • 1 1/2 cups whole dry-roasted hazelnuts (divided)
  • 3/4 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon instant espresso powder
  • 3/4 teaspoon fine sea salt
  • 1/2 cup unsalted butter (softened)
  • 2/3 cup ultra-fine baker's sugar
  • 1 large egg yolk (room temperature)
  • 2 tablespoons heavy whipping cream (room temperature)
  • 2 tablespoons hazelnut liqueur
  • 1 teaspoon pure vanilla extract
  • 2/3 cup semi sweet chocolate chips (melted)
  • 2 teaspoons coconut oil
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    Directions

    1. Preheat oven to 350ºF/180ºC/gas 4. Line two cookie sheets with parchment paper and set aside.
    2. Add 1 cup (150g) of hazelnuts to your KitchenAid® K400 Blender. Cover the blender, select “Ice Crush” setting and let blender run through the setting. Use a rubber spatula scrape down the sides, then blend on speed 5 for 10 seconds. Scrape sides again and blend on speed 5 about 15-30 seconds, or until hazelnuts are finely ground.
    3. Pour hazelnut flour into a medium mixing bowl. Add all purpose flour, cocoa powder, espresso powder, and salt. Whisk to combine and set aside.
    View 13 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    90Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium45mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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