Hazelnut-Flavored Scallop Carpaccio

On dine chez Nanou
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Hazelnut-Flavored Scallop Carpaccio
9
310
30

Description

In just 30 minutes, you can be serving up this Hazelnut-Flavored Scallop Carpaccio recipe, which is perfect for an intimate dinner for two. There are 310 calories per serving in this delicious dish, which makes it a perfect meal for any night of the week. There are so many flavors and textures in this recipe, your mouth will thank you. We hope your loved one appreciates and loves this decadent dish as much as we do.

Ingredients

  • 30 grams hazelnuts
  • 6 scallops (fresh)
  • 2 tablespoons hazelnut oil
  • 1 lime zest
  • coarse salt
  • ground black pepper
  • dill (chopped)
  • 2 slices black bread
  • 1 tablespoon sunflower oil

Directions

  1. Dry roast hazelnuts in a skillet. Watch carefully as they burn quickly.
  2. Let cool, and coarsely chop.
  3. With a very sharp knife, cut the scallops in thin slices (2 or 3 depending on the thickness of the scallops) and arrange them in a rosette on 2 plates. Season with a drizzle of hazelnut oil, lime zest, salt, a little bit of pepper, dill, and chopped hazelnuts.
  4. Cut the dark bread into cubes, and fry in a pan with a tablespoon of sunflower oil to crisp. Place on a on a paper towel to absorb excess grease.
  5. Add to St. Jacques carpaccio and taste, if you want a stronger lemon flavor, place half a green lemon on the side of the the plate.
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NutritionView more

310Calories
Sodium18%DV440mg
Fat46%DV30g
Protein16%DV8g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium440mg18%
Potassium270mg8%
Protein8g16%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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