Hazelnut CookiesEl invitado de invierno
Made with just five simple ingredients, these Hazelnut Cookies are ready to enjoy in an hour. Made with a mixture of ground hazelnuts that have been lightly toasted and flour, these Hazelnut Cookies have a rich dense crumb. Made with pork lard, these cookies do not require any butter or eggs. After rolling and shaping, the cookies should be refrigerated for at least 30 minutes before baking. Bake time is 10 to 12 minutes or until the edges are golden brown.