15
240
80

Ingredients

  • 3/4 cup brown sugar
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 2/3 cup milk
  • 1/4 cup honey
  • 1 cup powdered sugar (sifted)
  • 1/2 cup hazelnuts (whole)
  • 1 cup white flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 ounces liquid egg substitute
  • 1/2 cup ground hazelnuts
  • 2 tablespoons milk

Directions

  1. Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine egg substitute, milk, and honey. Add liquid mixture to dry ingredients; blend well.
  2. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. Cool slightly. Remove from pan.
  3. Combine powdered sugar and hot milk; beat until smooth. Drizzle over top of cake in lattice design. Place whole hazelnuts between lattice design. Yield 12 servings.
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NutritionView more

240Calories
Sodium11%DV270mg
Fat9%DV6g
Protein10%DV5g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium180mg5%
Protein5g10%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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