Hazelnut Chocolate Chip Bundt Cake – Low Carb and Gluten-Free

ALL DAY I DREAM ABOUT FOOD
21Ingredients
105Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups hazelnut flour (I used Bob's Red Mill)
  • 1/3 cup whey protein powder (unflavoured)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/4 cup butter (softened)
  • 1/2 cup Swerve Sweetener (or granulated erythritol)
  • 1/4 cup hazelnut oil
  • 2 large eggs
  • 1 teaspoon extract (hazelnut)
  • 20 drops stevia extract
  • 1/2 cup almond milk
  • 3 1/2 ounces gluten (high cacao chocolate bar, free, chopped)
  • 5 tablespoons butter
  • 2 ounces unsweetened chocolate (chopped)
  • 2 tablespoons Swerve Sweetener (powdered, or powdered erythritol)
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • 15 drops stevia extract
  • 2 tablespoons hazelnut oil
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat31% DV20g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories230Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium120mg3%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.