Hazelnut Chocolate Cake with Caramel Marshmallow Ice Cream Recipe | Yummly
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Hazelnut Chocolate Cake with Caramel Marshmallow Ice Cream

MON PETIT FOUR
19Ingredients
90Minutes
640Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 3/4 cups all purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee
  • 1/2 cup hazelnut syrup
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla ice cream
  • 14 ounces sweetened condensed milk
  • 8 marshmallows (toasted)
  • 3 tablespoons caramel sauce (homemade recipe below, or store-bought)
  • 1/3 cup sugar
  • 2 1/2 tablespoons heavy cream
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    NutritionView More

    640Calories
    Sodium24% DV570mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs30% DV90g
    Fiber8% DV2g
    Calories640Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber2g8%
    Sugars67g134%
    Vitamin A15%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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