Hazelnut Cappuccino Cupcakes

Love and Olive Oil
Hazelnut Cappuccino Cupcakes
16
410
60

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup hazelnuts
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup soy milk
  • 1 tablespoon cider vinegar
  • 3/4 cup granulated sugar
  • 1/3 cup oil
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups unsalted butter (softened)
  • 1 tablespoon warm water
  • 1/2 tablespoon instant coffee
Read Directions

NutritionView more

410Calories
Sodium8%DV200mg
Fat46%DV30g
Protein8%DV4g
Carbs12%DV35g
Fiber4%DV<1g

PER SERVING *

Calories410Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol50mg17%
Sodium200mg8%
Potassium105mg3%
Protein4g8%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber<1g4%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.