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Hazelnut Cake with Stracciatella Frosting and Dried Cranberries
DANI'S COOKINGS15Ingredients
105Minutes
1560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams raw hazelnuts
- 180 grams brown sugar
- 80 grams butter (melted)
- 2 eggs
- 160 grams full-fat plain yogurt
- 120 grams cake flour
- 10 grams baking powder (2 teaspoons)
- 1/3 tsp. salt
- 1 tsp. vanilla extract
- 500 grams mascarpone
- 200 grams heavy cream
- 1 tsp. vanilla extract
- 100 grams dark chocolate
- 160 grams powdered sugar
- 70 grams dried cranberries
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1090mg45% |
| Potassium830mg24% |
| Protein26g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber7g28% |
| Sugars113g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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