Hazelnut Cake

Sobre Dulce y Salado
Reviews(1)
Hazelnut Cake
7
10
730
75

Description

End your dinner on a sweet note with this recipe for Hazelnut Cake. With chopped hazelnuts strewn throughout the cake batter, this Hazelnut Cake has a lovely light texture that carries the creamy nuttiness of the hazelnuts extremely well. Topped with creamy chocolate frosting and healthy layer of chopped hazelnuts, this cake is a jar of Nutella come to life in your kitchen beautifully combining the flavors of hazelnut and chocolate into one tasty dessert.

Ingredients

75 grams butter (softened)
125 grams sugar
4 egg yolks
100 grams hazelnuts (minced)
125 grams bread crumbs
125 milliliters milk
4 egg whites
100 grams chocolate
4 tablespoons milk
25 grams hazelnuts (minced)

Directions

1Preheat the oven to 150 degrees Celsius.
2In a bowl, beat the butter and sugar until creamy. Add the egg yolks and beat again. Then, slowly add the hazelnuts, breadcrumbs, and milk.
3Separately, whip the egg whites and add to the butter mixture.
4Pour the batter into a greased baking dish and bake for 1 hour.
5Let the cake cool before unmolding.
6Heat the chocolate and milk using a double boiler.
7Pour onto the cake. While the chocolate is still liquid, sprinkle with hazelnuts and serve.
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NutritionView more

730Calories
Sodium18%DV430mg
Fat66%DV43g
Protein33%DV17g
Carbs26%DV77g
Fiber16%DV4g

PER SERVING *

Calories730Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat14g70%
Trans Fat
Cholesterol255mg85%
Sodium430mg18%
Potassium450mg13%
Protein17g33%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber4g16%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.