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9Ingredients
55Minutes
1060Calories
Description
Toasted, ground hazelnuts and dark chocolate are incorporated into this moist cake batter, setting the tone for a simple but inviting finale. Because hazelnuts are high in protein and dietary fiber, as well as a number of nutrients, it's a dessert you can feel good about eating, too. Serve slices with a sprinkle of chopped hazelnuts and powdered sugar for picture-perfect results.
Ingredients
US|METRIC
- 250 grams hazelnuts (toasted)
- 150 grams butter
- 4 eggs
- 150 grams sugar
- 100 grams dark chocolate
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa
- 40 grams flour
Directions
- Preheat the oven to 160C.
- Grind the hazelnuts finely.
- Beat the eggs with the sugar, add the chocolate melted with the butter, hazelnuts, flour, cocoa, and vanilla extract.
- Place the batter in a buttered and floured cake pan and bake for approximately 35 minutes.
- Remove the cake from the oven and sprinkle with coarsely chopped, toasted hazelnuts and powdered sugar.
NutritionView More
1060Calories
Sodium18% DV430mg
Fat126% DV82g
Protein37% DV19g
Carbs24% DV72g
Fiber36% DV9g
| Calories1060Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein19g37% |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars52g104% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Alaina C. 1 Jun 2015
★★★★★
If I changed anything in this recipe, it would be to finish it off with a drizzle of hot chocolate syrup and a dollop of whipped cream when serving each slice! Otherwise, this was the best chocolate, hazelnut cake I have ever eaten!