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Hazelnut Cake
L'ANTRO DELL'ALCHIMISTA9Ingredients
55Minutes
1060Calories
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Description
Toasted, ground hazelnuts and dark chocolate are incorporated into this moist cake batter, setting the tone for a simple but inviting finale. Because hazelnuts are high in protein and dietary fiber, as well as a number of nutrients, it's a dessert you can feel good about eating, too. Serve slices with a sprinkle of chopped hazelnuts and powdered sugar for picture-perfect results.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 160C.
- Grind the hazelnuts finely.
- Beat the eggs with the sugar, add the chocolate melted with the butter, hazelnuts, flour, cocoa, and vanilla extract.
- Place the batter in a buttered and floured cake pan and bake for approximately 35 minutes.
- Remove the cake from the oven and sprinkle with coarsely chopped, toasted hazelnuts and powdered sugar.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars52g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.