This rich and creamy recipe for Hazelnut Cake is delicious and a perfect cake for a party, special occasion or special event. Hazelnuts provide a creamy and crunchy texture to this smooth and succulent sweet treat. Don’t forget to sprinkle icing sugar on top for a show-stopping presentation. Be sure to pick up these ingredients the next time you go grocery shopping so you can surprise your loved ones with a perfect palate pleasing dessert.


  • 3 eggs
  • 180 grams granulated sugar
  • 7.5 grams vanilla sugar
  • 2 tablespoons milk
  • 2 tablespoons oil
  • 200 grams flour
  • 11 grams baking powder
  • 100 grams ground hazelnuts
  • 50 grams powdered sugar


  1. Preheat oven to 400 degrees Fahrenheit. Grease and flour a cake pan.
  2. In a bowl beat the eggs with the sugar and vanilla sugar until you get a frothy mixture.
  3. Add the milk and oil while mixing.
  4. In a different bowl, mix the flour, yeast, and ground hazelnuts. Add to the wet ingredients.
  5. Mix everything to get a smooth batter.
  6. Fill the prepared cake pan with the mixture.
  7. Bake for 40 minutes at 400 F.
  8. Feel free to dust with powdered sugar once unmolded.
Discover more recipes from Chloé Delice


Yummly User