Hazelnut Cake

Chloé Delice
Hazelnut Cake


This rich and creamy recipe for Hazelnut Cake is delicious and a perfect cake for a party, special occasion or special event. Hazelnuts provide a creamy and crunchy texture to this smooth and succulent sweet treat. Don’t forget to sprinkle icing sugar on top for a show-stopping presentation. Be sure to pick up these ingredients the next time you go grocery shopping so you can surprise your loved ones with a perfect palate pleasing dessert.


3 eggs
180 grams granulated sugar
7 1/2 grams vanilla sugar
2 tablespoons milk
2 tablespoons oil
200 grams flour
11 grams baking powder
100 grams ground hazelnuts
50 grams powdered sugar


1Preheat oven to 400 degrees Fahrenheit. Grease and flour a cake pan.
2In a bowl beat the eggs with the sugar and vanilla sugar until you get a frothy mixture.
3Add the milk and oil while mixing.
4In a different bowl, mix the flour, yeast, and ground hazelnuts. Add to the wet ingredients.
5Mix everything to get a smooth batter.
6Fill the prepared cake pan with the mixture.
7Bake for 40 minutes at 400 F.
8Feel free to dust with powdered sugar once unmolded.
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