Hazelnut Brownies with Maple Chocolate Ganache Recipe | Yummly

Hazelnut Brownies With Maple Chocolate Ganache

A DASH OF COMPASSION
13Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 5 1/2 cups medjool dates (pitted and soaked in water until soft, about 30 minutes)
  • 1/2 cup water (or as needed)
  • 2 cups raw hazelnuts
  • 1 cup macadamia nuts
  • 1/2 cup cacao powder (natural)
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon extract (pure hazelnut)
  • 1/2 cup date (paste)
  • 2/3 cup cacao powder (natural)
  • 1/2 cup pure maple syrup (at room temperature)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup raw hazelnuts (chopped, for topping)
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    NutritionView More

    330Calories
    Sodium1% DV30mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium520mg15%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars41g82%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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