Hazelnut Basil Financiers with apricot Compote and vanilla ice cream

On dine chez Nanou
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Jolie P.: "This dessert had so many wonderful flavors going …" Read More
Hazelnut Basil Financiers with apricot Compote and vanilla ice cream
9
500
55

Description

Extraordinary and unusual, this dessert will appeal to even those with the most discerning pallet. Gain the attention and praise of all present when you break out the dessert. Fresh fruit, mixed with rich butter and sweet sugar and basil, all topped with vanilla ice cream. You’ll be the star of the evening.

Ingredients

  • 170 grams butter
  • 60 grams flour
  • 160 grams powdered sugar
  • 90 grams roasted hazelnuts (ground)
  • 4 large egg whites
  • 20 fresh basil leaves
  • 1 kilogram apricots
  • honey
  • vanilla ice cream

Directions

  1. Preheat the oven to 170 degrees Celsius.
  2. In a small saucepan, melt the butter over low heat until there is a slight smell of hazelnuts and takes a little amber color.
  3. Pass through a small sieve, and set aside.
  4. In a small bowl, mix together flour, sugar and ground hazelnuts.
  5. In a separate bowl, beat the egg whites until stiff.
  6. Fold the egg withes into the flour mixture, then gradually add the melted butter, mix well. Chop the basil leaves, add them to the mixture.
  7. Pour the batter into a lined cupcake tin.
  8. Bake for about 20-30 minutes until golden brown.
  9. Cut the apricots in halves, place them on a baking plate.
  10. Put a drizzle of honey over the apricots, bake them for about 4 to 5 minutes at 170 C, then To serve, place a few apricots on a plate, add a scoop of vanilla ice cream and serve with the financiers.
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NutritionView more

500Calories
Sodium9%DV220mg
Fat40%DV26g
Protein12%DV6g
Carbs20%DV61g
Fiber16%DV4g

PER SERVING *

Calories500Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol70mg23%
Sodium220mg9%
Potassium540mg15%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber4g16%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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