Hawaiin Rolls Recipe | Yummly
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Hawaiin Rolls

OPEN SOURCE FOOD
6Ingredients
75Minutes
1230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 18 ounces yellow cake mix
  • 2 packages Fleischmann's active dry yeast
  • 2 1/2 cups warm water (105-110 degrees F)
  • 1/2 teaspoon salt
  • 5 cups unbleached all purpose flour
  • 4 tablespoons melted butter (for tops)
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    Directions

    1. Combine cake mix and yeast. Next, combine water and salt. Add cake mixture to water and salt mixture. Add flour last. Mix well and knead lightly. Let rise 1 hour.
    2. Knead lightly again, pat out and cut for rolls. Place on greased baking sheet or in greased cake pans. Let rise until double.
    3. Bake at 375 degrees F. When brown, brush with melted butter and bake a little longer.
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    NutritionView More

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    1230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1230Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium1240mg52%
    Potassium350mg10%
    Protein24g47%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate220g73%
    Dietary Fiber7g28%
    Sugars70g140%
    Vitamin A8%
    Vitamin C
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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