Hawaiian Style Macaroni Salad

SPOON FORK BACON
10Ingredients
60Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 pound elbow macaroni
  • 1 medium carrot (peeled and diced)
  • 1 rib celery (cleaned and diced)
  • 1/4 red onion (diced, about 1/3 cup)
  • 3/4 cup mayonnaise
  • 1 1/2 teaspoons bonito flakes (2 1/2 tablespoons canned tuna, drained)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard (optional)
  • salt
  • pepper
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    NutritionView More

    400Calories
    Sodium22% DV530mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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