Ingredients

  • 36 ounces salmon fillets
  • 2 teaspoons olive oil (plus)
  • 1 tablespoon olive oil (divided)
  • 4 tablespoons lemon juice (divided)
  • 4 teaspoons fresh ginger (minced, divided)
  • 1 red bell peppers (medium, or 1 medium yellow bell pepper, diced)
  • 1 red onion (small, finely chopped)
  • 16 ounces crushed pineapple
  • 1/2 cup golden raisin
  • 1/4 teaspoon cayenne pepper
  • 3 cups fresh spinach (torn)
  • 3 cups romaine lettuce (torn fresh)
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NutritionView more

480Calories
Sodium5%DV120mg
Fat40%DV26g
Protein71%DV36g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium120mg5%
Potassium1000mg29%
Protein36g71%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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