Al b.: "Delicious! Added sesame oil and whole avocado, re…" Read More
12Ingredients
240Calories
45Minutes

Ingredients

  • 1 pound salmon fillet (quality sashimi-grade, cubed)
  • 1/4 cup light soy sauce (I like Kikkoman)
  • 1 white sugar (rounded TB)
  • 2 tablespoons seasoning (Furikake rice, I use Seto Fumi)
  • 1 teaspoon red pepper flakes (depending on your heat preference)
  • 1 teaspoon ginger (freshly grated)
  • 1 wedge fresh lime (no bottles!)
  • 1/4 cup chopped onion
  • 1/4 cup scallion (chopped)
  • 1/2 avocado (a semi-firm, cubed)
  • chopped cilantro (Freshly, for garnish)
  • nori sheets (Optional, if making hand rolls)
Read Directions

NutritionView more

240Calories
Sodium33%DV780mg
Fat23%DV15g
Protein39%DV20g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol50mg17%
Sodium780mg33%
Potassium510mg15%
Protein20g39%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Al b. 1 Dec 2017
Delicious! Added sesame oil and whole avocado, red onion, and served over rice and romaine to make a dinner out of it. Instead of furikake I used sesame seeds, nigella seeds, and nanami togarashi (Japanese pepper 7 spices). So fast and easy, and Husband asking when we were eating it again, great!