Hawaiian Roll Ham Sliders Recipe | Yummly

Hawaiian Roll Ham Sliders

JUST A PINCH(34)
Rob M.: "While family loves Hawaiian roll night!" Read More
8Ingredients
50Minutes
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Ingredients

US|METRIC
  • 2 packages dinner rolls (hawaiian sweet)
  • 1 package ham (deli sandwich)
  • 12 slices swiss cheese
  • 1/2 cup butter (melted)
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons worcestershire sauce
  • 1 1/2 teaspoons Dijon mustard (or brown)
  • 1 teaspoon onion powder
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    Reviews(34)

    Rob M. a day ago
    While family loves Hawaiian roll night!
    Brittany M. 3 months ago
    Yum! I highly recommend! Super easy and always a hit. Also easy for travel
    Josi 7 months ago
    Wonderful- always a hit
    Jennifer R. a year ago
    really good, kids love them
    Lynn a year ago
    Excellent! I also made some with prime rib...yum!!
    LaShonda W. a year ago
    these are good straight out of the oven...
    I made a tray of 12 count rolls using Rotisserie chicken, roast beef, and uncured ham (all deli sliced). they were great.
    Ky 2 years ago
    I have made this several times now. Always very good. Also tasted good with sliced turkey. Very easy to make and difficult to mess up.
    Adam Davis SAO 2 years ago
    It was very good! Strongly recommended.
    Lisa 2 years ago
    Followed the recipe as listed and it turned out great! You need to use a dish bigger than 9x13 to fit 24 rolls or if use a 9x13 can fit 18 rolls and still turns out great with the regular topping recipe. I just refrigerated for about an hour before baking and that worked great. I layered 4 thin deli slices of ham topped with 1 slice of cheese and repeated to cover rolls and that seemed good to our liking. Will definitely make again.
    Tish 2 years ago
    They turned out well.
    Joshua Bibbee 2 years ago
    Really good, you can pour the butter on the rolls and toss them in the oven. No need to put them in the fridge.
    Katherine 2 years ago
    Maybe would add much more mustard. Used leftover ham very good
    Jeri 2 years ago
    4 stars this is crazy to hold us hostage to see the recipe.
    Michelle M. 2 years ago
    it was easy and yummy thing to male for Thanksgiving - in order to be low key and not make turkey. 😉🦃
    Sara Miniard 2 years ago
    I love these! My kids love them too
    Laurie D. 2 years ago
    I've made these twice when I was having friends over for small get togethers and both times they were a big hit with everyone. They are super easy to make and don't take long at all.
    DeBe 2 years ago
    Followed this recipe exactly ... And it was AWESOME!!!
    Debbie F. 2 years ago
    I have made this a couple of times and every time it is a hit! Very easy to put together!
    Lesser 2 years ago
    I'll always love these, but i prefer to use onion soup dry mix instead of onion powder or poppy seeds.
    Millay Petersen 2 years ago
    Sooo good! My whole family loves these
    Rebecca Seitz 3 years ago
    Delicious..I had made these before with different recipe. main differences other recipe called for mayo, which I would put on next time. Letting rolls set in fridge before baking great idea, they did not burn this time:) definitely will make again!
    Cahill 3 years ago
    They were pretty tasty. I didn't realize that I needed to prep them a few hours or the night before with the top glaze, so I just brushed it on top immediately after preparing it. I used less butter, and everyone seemed to like it a lot.
    Terry 3 years ago
    Awesome! Turned out perfect! Let them set 10 mins then baked Definitely would make them again!
    Connee E. 3 years ago
    It was delicious ! Husband loved it as did I. Definitely will be making again.
    Jan O. 3 years ago
    Big hit at party, got eaten up immediately. I used regular slider buns with sesame seeds but will try with Hawaiian next time. I would use less butter as I think the amount soggy up some of the buns but the flavors were right on
    Kendra Whorton 3 years ago
    Really yummy! I didn't have poppy seeds so I sprinkled dried, minced garlic and onion flakes on top.
    Angie R. 4 years ago
    I made these tonight and they were so good! I didn't make many changes. I added a little mayo to each of the rolls before I added the ham and cheese. Also, I didn't have any onion powder so I added a tiny bit of onion salt. I left out the poppy seeds, too, because I couldn't find any. I'll definitely be making these again.
    Julie 4 years ago
    So good! Will definitely make again. Family and friends loved them. The butter topping is excessive... I cut it in half and brushed it on the second time I made them and it was just as good.
    Jo S. 4 years ago
    Great easy to make❤️ yes i will make for the next christmas party in a few days🌲i followed the directions.

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