Hawaiian Roll Ham Sliders

these are good straight out of the oven...

I made a tray of 12 count rolls using Rotisserie chicken, roast beef, and uncured ham (all deli sliced). they were great.

I have made this several times now. Always very good. Also tasted good with sliced turkey. Very easy to make and difficult to mess up.

Followed the recipe as listed and it turned out great! You need to use a dish bigger than 9x13 to fit 24 rolls or if use a 9x13 can fit 18 rolls and still turns out great with the regular topping recipe. I just refrigerated for about an hour before baking and that worked great. I layered 4 thin deli slices of ham topped with 1 slice of cheese and repeated to cover rolls and that seemed good to our liking. Will definitely make again.

They turned out well.

Really good, you can pour the butter on the rolls and toss them in the oven. No need to put them in the fridge.

Maybe would add much more mustard. Used leftover ham very good

4 stars this is crazy to hold us hostage to see the recipe.

it was easy and yummy thing to male for Thanksgiving - in order to be low key and not make turkey. 😉🦃

I love these! My kids love them too

I've made these twice when I was having friends over for small get togethers and both times they were a big hit with everyone. They are super easy to make and don't take long at all.

I have made this a couple of times and every time it is a hit! Very easy to put together!

I'll always love these, but i prefer to use onion soup dry mix instead of onion powder or poppy seeds.

Sooo good! My whole family loves these

Delicious..I had made these before with different recipe. main differences other recipe called for mayo, which I would put on next time. Letting rolls set in fridge before baking great idea, they did not burn this time:) definitely will make again!

They were pretty tasty. I didn't realize that I needed to prep them a few hours or the night before with the top glaze, so I just brushed it on top immediately after preparing it. I used less butter, and everyone seemed to like it a lot.

Awesome! Turned out perfect! Let them set 10 mins then baked Definitely would make them again!

It was delicious ! Husband loved it as did I. Definitely will be making again.

Big hit at party, got eaten up immediately. I used regular slider buns with sesame seeds but will try with Hawaiian next time. I would use less butter as I think the amount soggy up some of the buns but the flavors were right on

I made these tonight and they were so good! I didn't make many changes. I added a little mayo to each of the rolls before I added the ham and cheese. Also, I didn't have any onion powder so I added a tiny bit of onion salt. I left out the poppy seeds, too, because I couldn't find any. I'll definitely be making these again.

So good! Will definitely make again. Family and friends loved them. The butter topping is excessive... I cut it in half and brushed it on the second time I made them and it was just as good.

Great easy to make❤️ yes i will make for the next christmas party in a few days🌲i followed the directions.

These are delicious!! Love them. Quick to put together, great with soup or a salad. One of my favorites

Awesome! Everyone loved them. The Hawaiian sweet roll with the ham butter and cheese is a wonderful combination. These are a WINNER!

Disgusting! My sister made these and they were sickly sweet. I know she follows recipes with 100% fidelity. Yuck.

Sounds really good! We tried the ground beef sliders and the only thing I would change would be to separate the rolls before placing them in the pan.

Sliders are very tasty. I've made them several times. Everyone loves them & asks for them all the time.