19
350
55

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 2 tablespoons pickle juice
  • 2 teaspoons sherry wine vinegar
  • 1 teaspoon brown sugar
  • 3 hard boiled eggs (chopped)
  • 3 green onions (finely chopped)
  • 1 cup fettucine (thin, cooked and diced, about a ¼ of a 16 oz box)
  • 3 pounds potatoes (small golden)
  • 1/2 cup celery (shredded)
  • 1/2 cup red onion (shredded)
  • 5 sweet gherkin (chopped)
  • 2 carrots (shredded)
  • 1/2 cup frozen peas

Directions

  1. In a large bowl, whisk together the mayonnaise, both mustards, garlic powder, onion powder, salt, lemon pepper, pickle juice, vinegar, brown sugar, hard boiled eggs and green onions. Refrigerate until ready to use.
  2. Cook the pasta according to the directions on the pasta package. Then rinse with cold water and set aside to allow to fully cool. Dice it up into bite size pieces.
  3. Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat to medium and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, and then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 minutes.
  4. Cut the warm potatoes in quarters and add them to the large bowl of dressing. Add the celery, red onions, pickles and carrots then stir to combine. Gently stir in the frozen peas, then cover and refrigerate for a few hours to allow the flavors to blend. Salt and pepper to taste, if needed. Aloha!
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NutritionView more

350Calories
Sodium24%DV570mg
Fat18%DV12g
Protein18%DV9g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2g10%
Trans Fat
Cholesterol85mg28%
Sodium570mg24%
Potassium900mg26%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.