Hawaiian Pizza Pockets

Pork
Hawaiian Pizza Pockets
0
6
45
25

Ingredients

  • 10 ounces refrigerated pizza dough (tube)
  • 1/2 cup pizza sauce
  • 4 ounces ham (chopped)
  • 1/2 green bell pepper (small, chopped)
  • 1/4 cup pineapple (tidbits, drained)
  • 1/2 cup mozzarella cheese (shredded)

Directions

  1. 1Preheat oven to 400 degrees F. Spray nonstick cooking spray on a large baking sheet. Spread pizza dough on lightly floured surface into a 15 x 10 inch rectangle. Cut six squares (5 x 5 inches each) from the dough. Spoon about 1 tablespoon of sauce in the center of each square. Next, top dough squares with even portions of ham, pepper, and pineapple, then sprinkle with about 1 tablespoon of cheese on each square. With a spatula, flip one edge of the dough to the opposite edge to form a triangle. Pinch edges to seal well. Place pockets on the prepared baking sheet. Bake for 10-15 minutes or until golden brown.
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NutritionView more

45Calories
Sodium11%DV260mg
Fat3%DV2g
Protein8%DV4g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium260mg11%
Potassium80mg2%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.