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Hawaiian Pineapple Sweet Sour Smoked Sausage
HILLSHIRE FARM5Ingredients
15Minutes
170Calories
Description
The bold flavor of Smoked Sausage is balanced by red peppers, sweet chili garlic sauce and pineapple for a sweet and sour, Hawaiian taste.
Ingredients
US|METRIC
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Directions
- COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
- ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
- SERVE over cooked rice.
NutritionView More
170Calories
Sodium22% DV530mg
Fat23% DV15g
Protein14% DV7g
Carbs1% DV3g
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g14% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.