Hawaiian Oxtail Soup Recipe | Yummly

Hawaiian Oxtail Soup

SIMPLY RECIPES(2)
Milky Wey: "its good. cook oxtails first its what takes longe…" Read More
11Ingredients
4Hours
820Calories

Ingredients

US|METRIC
  • 2 pounds oxtails
  • 1 strip dried orange peel (zest, not the pith)
  • 2 star anise
  • 1 piece fresh ginger (thinly sliced)
  • salt (at least a tablespoon, more to taste)
  • 1/2 cup peanuts (shelled, skinned, raw, can sub roasted unsalted peanuts)
  • 1/8 teaspoon chili pepper flakes (or more to taste)
  • mustard greens (A handful of fresh, coarsely chopped, about 2 cups, loosely packed)
  • fresh cilantro (chopped)
  • green onions (white and green parts, sliced on diagonal)
  • ginger (Freshly grated)
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    NutritionView More

    820Calories
    Sodium15% DV350mg
    Fat108% DV70g
    Protein86% DV44g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories820Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol160mg53%
    Sodium350mg15%
    Potassium730mg21%
    Protein44g86%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Milky Wey a month ago
    its good. cook oxtails first its what takes longest to cook.
    Alan Kekahuna 6 months ago
    I am in the making of this dish, Oxtail Soup, and I am loving the aroma from it...smells so delicious!! My husband and I can hardly wait for it to be done cooking...cause WE HUNGRY!!

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