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Ingredients
US|METRIC
- 1/2 cup pineapple (cut into chunks)
- 4 strips bacon (cooked and crumbled)
- 1 cup cheddar cheese (shredded)
- 16 ounces tortilla chips (bag of, I used Tostitos Multigrain Tortilla C)
- 1/2 red pepper (diced)
- 1/8 cup pickled jalapenos (diced)
Directions
- Preheat oven to 350°
- Arrange chips on a baking sheet.
- Top with half the cheese.
- Add red pepper, bacon, pineapple and jalapenos.
- Cover with remaining cheese.
- Place in the oven and bake for approximately ten minutes.
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NutritionView More
820Calories
Sodium30% DV730mg
Fat72% DV47g
Protein37% DV19g
Carbs27% DV80g
Fiber24% DV6g
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium730mg30% |
| Potassium400mg11% |
| Protein19g37% |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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