Hawaiian Marinade

Pork
8Ingredients
Calories
25Minutes

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

  • 12 ounces unsweetened pineapple juice (1 1/2 cups)
  • 3 scallions (white parts sliced into thin rounds)
  • 3 tablespoons fresh ginger root (peeled and minced)
  • 3 tablespoons soy sauce (reduced-sodium)
  • 2 tablespoons sesame oil (Asian, dark)
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon coarse salt

Directions

  1. Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade, do not pat dry and discard remaining marinade.
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