Hawaiian Marinade Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Hawaiian Marinade

PORK
8Ingredients
25Minutes
Read Directions
Add to Meal Planner
Hawaiian Marinade
Add to Meal Planner

Description

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. unsweetened pineapple juice (1 1/2 cups)
  • 3 scallions (white parts sliced into thin rounds)
  • 3 Tbsp. fresh ginger root (peeled and minced)
  • 3 Tbsp. soy sauce (reduced-sodium)
  • 2 Tbsp. sesame oil (Asian, dark)
  • 2 Tbsp. light brown sugar
  • 3/4 tsp. black pepper (freshly ground)
  • 1/2 tsp. coarse salt
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade, do not pat dry and discard remaining marinade.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better