Privacy Terms Interest-Based Ads Copyright Sitemap

Hawaiian Marinade

Name: Hawaiian Marinade
Total time: 25 min
Yield: 4
Ingredients: 12 ounces unsweetened pineapple juice 1 1/2 cups; 3 scallions white parts sliced into thin rounds; 3 tablespoons fresh ginger root peeled and minced; 3 tablespoons soy sauce reduced-sodium; 2 tablespoons sesame oil Asian, dark; 2 tablespoons light brown sugar; 3/4 teaspoon black pepper freshly ground; 1/2 teaspoon coarse salt

PORK

8Ingredients

25Minutes

Read Directions

Add to Meal Planner

Description

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC

SERVINGS:

12 ounces unsweetened pineapple juice (1 1/2 cups)

3 scallions (white parts sliced into thin rounds)

3 tablespoons fresh ginger root (peeled and minced)

3 tablespoons soy sauce (reduced-sodium)

2 tablespoons sesame oil (Asian, dark)

2 tablespoons light brown sugar

3/4 teaspoon black pepper (freshly ground)

1/2 teaspoon coarse salt

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade, do not pat dry and discard remaining marinade.

Discover more recipes from Pork

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Hawaiian Marinade

Description

Ingredients

Directions

Recipe Tags

Reviews

Related

Hawaiian Black Salt

Hawaiian Sweet Sour Sauce

Stop Wasting, Start Saving.

Save time and money with a weekly meal plan – and get dinner on the table with ease.

PlanShop