Hawaiian Marinade Recipe | Yummly
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Hawaiian Marinade

PORK
8Ingredients
25Minutes
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Hawaiian Marinade
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Description

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. unsweetened pineapple juice (1 1/2 cups)
  • 3 scallions (white parts sliced into thin rounds)
  • 3 Tbsp. fresh ginger root (peeled and minced)
  • 3 Tbsp. soy sauce (reduced-sodium)
  • 2 Tbsp. sesame oil (Asian, dark)
  • 2 Tbsp. light brown sugar
  • 3/4 tsp. black pepper (freshly ground)
  • 1/2 tsp. coarse salt
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    Directions

    1. Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade, do not pat dry and discard remaining marinade.
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