Hawaiian Marinade

Name: Hawaiian Marinade
Total time: 25 min
Yield: 4
Ingredients: 12 ounces unsweetened pineapple juice 1 1/2 cups; 3 scallions white parts sliced into thin rounds; 3 tablespoons fresh ginger root peeled and minced; 3 tablespoons soy sauce reduced-sodium; 2 tablespoons sesame oil Asian, dark; 2 tablespoons light brown sugar; 3/4 teaspoon black pepper freshly ground; 1/2 teaspoon coarse salt

PORK

8Ingredients

25Minutes

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Description

Marinade makes enough for 4 chops. Grill over medium-hot fire until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Ingredients

US|METRIC

4 SERVINGS

12 oz. unsweetened pineapple juice (1 1/2 cups)

3 scallions (white parts sliced into thin rounds)

3 Tbsp. fresh ginger root (peeled and minced)

3 Tbsp. soy sauce (reduced-sodium)

2 Tbsp. sesame oil (Asian, dark)

2 Tbsp. light brown sugar

3/4 tsp. black pepper (freshly ground)

1/2 tsp. coarse salt

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Directions

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade, do not pat dry and discard remaining marinade.

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Hawaiian Marinade

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