Hawaiian Macaroni Salad

THE RECIPE CRITIC
11Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 pound elbow macaroni (prepared according to package directions and rinsed in cold water)
  • 20 ounces pineapple chunks (drained, reserve ½ cup liquid for dressing)
  • 2 cups cooked ham (cubed)
  • 1/2 cup shredded carrot
  • 1/4 cup green onion
  • dressing (Pineapple)
  • 1/2 cup pineapple juice (reserved)
  • 1/2 light mayonnaise
  • 1/4 cup plain greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
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    NutritionView More

    370Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories370Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium760mg32%
    Potassium480mg14%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A40%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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