Hawaiian Lau Lau Pork History and Recipe | Yummly

Hawaiian Lau Lau Pork History and

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6Ingredients
35Minutes
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Ingredients

US|METRIC
  • 6 pounds pork butt roast (boneless, or country-style ribs, cut into 1 1/2 inch chunks)
  • 2 pounds taro (fresh, luau leaves, cleaned, washed and stems removed*)
  • 3 tablespoons hawaiian sea salt
  • 3 tablespoons soy sauce (also known as shoyu sauce - can use low sodium if desired)
  • 6 ti leaves (or Banana leaves, cleaned and thick rib removed***)
  • 1 cup water
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