Hawaiian Chicken Kebabs Recipe | Yummly

Hawaiian Chicken Kebabs

COOKING CLASSY(12)
Shiki Yuuki: "Great! Parents love the sauce as well and they wa…" Read More
15Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
  • 1/3 cup ketchup
  • 1/3 cup dark brown sugar (packed)
  • 1/3 cup low sodium soy sauce
  • 1/4 cup pineapple juice
  • 4 tablespoons olive oil (divided, plus more for brushing grill)
  • 1 1/2 tablespoons rice vinegar
  • 4 garlic cloves (minced, 4 tsp)
  • 1 tablespoon minced ginger
  • 1/2 teaspoon sesame oil
  • ground black pepper
  • salt
  • 1 3/4 pounds boneless skinless chicken breast (chopped into 1 1/4-inch cubes)
  • 3 cups pineapple (heaping fresh cubed, about 3/4 of 3 lb pineapple)
  • 1 1/2 green peppers (large, diced into 1 1/4-inch pieces)
  • 1 red onion (large, diced into 1 1/4-inch pieces)
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    NutritionView More

    230Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium580mg24%
    Potassium490mg14%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C70%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Shiki Yuuki 2 months ago
    Great! Parents love the sauce as well and they want me to make it just so they can have it for other foods. 😂
    Christopher T. 7 months ago
    Really good flavor. Definitely making again!
    Chelsae Keeney 8 months ago
    Baked at 450 for 20-30 min because I dont have a grill. It was DELICIOUS!!!
    Erin C 10 months ago
    This recipe was perfect for making skewers and cooking over a campfire. It was delicious and everyone loved it
    Michaela Tosh a year ago
    A big hit with the family! The marinade tastes so good with chicken, veg and pineapple
    Tina Sutton a year ago
    After a trip to Hawaii made these for a family bbq. Huge hit. Love all the flavors
    McKowen a year ago
    would use mushrooms instead of onions next time.
    Shelly T. 2 years ago
    Made this when company came over for a bbq. Nice presentation and so delicious! Will definitely make again!
    Barb D. 2 years ago
    will make it again soon
    Michelle W. 2 years ago
    Delicious!! Only modification I made was to double the marinade recipe and add a little jalapeno pepper powder to the marinade and subbed truvia brown sugar blend. Will definitely make again!
    David Nichols 2 years ago
    Everyone loved the grilled pineapple and flavor.
    Dianne Killian 2 years ago
    this was great, very tasty

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