Ingredients

  • 1 pound boneless skinless chicken (cut into bite-sized pieces, I used breast tenderloins because they’re easiest to cut into small cubes, but any boneless skinless breasts or thighs will work)
  • 2 cups fresh pineapple (cubed)
  • 1 red bell pepper (medium, diced)
  • 1 green bell pepper (medium, diced)
  • 2 sweet potatoes (small, 8 ounces each, peeled and diced into small 1-inch cubes)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon canola oil
  • 1 tablespoon coconut palm sugar (or brown sugar)
  • 1 tablespoon unsweetened shredded coconut
  • 1 tablespoon lime juice
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NutritionView more

300Calories
Sodium8%DV180mg
Fat12%DV8g
Protein53%DV27g
Carbs10%DV30g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium180mg8%
Potassium860mg25%
Protein27g53%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber4g16%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kristen 19 Oct 2017
Pretty bland even though I added chili paste and what not